オールドスポルト
A refreshing sake that truly accompanies summer.
A gem with a fruity aroma, but not simply easy to drink, and with a bone-deep feeling 🥴.
Japanese>English
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オールドスポルト
I say drink it in a wine glass.
Gorgeous aroma, sweet but not too sweet, tangy tip of the tongue, my favorite brand to savor slowly while watching my favorite movies and dramas.
Japanese>English
オールドスポルト
Refreshing and refreshing, easy to drink
Japanese>English
オールドスポルト
An ace in the hole-traveling Dainogawa.
First of all, the aroma is good. Sweet rice sweetness with a touch of freshness.
On the tip of the tongue, a sense of sweetness? A pleasant bitterness on the side of the tongue. Not too clean, not too rich, just the right amount of salt 🙆🙆.
Japanese>English
オールドスポルト
In addition to sourness and sweetness, I also felt a touch of saltiness for some reason. An interesting sake.
Japanese>English
オールドスポルト
Made with underground water grown in the mountains of Wakayama, this sake has a refreshing acidity that is typical of summer.
It is characterized by its fruity aroma that spreads in the mouth.
Japanese>English
Suzune花めくすず音
オールドスポルト
It is made with Suzune as its ranch base, with a subtle pink color from pigment extracted from locally grown black beans and purple-black rice.
This gentle sake has a silky smooth effervescence and sweetness.
Japanese>English
オールドスポルト
Tangy on the tip of the tongue.
Quite sweet.
Goes well with Japanese food, shabu-shabu, meat and potatoes.
Japanese>English
オールドスポルト
Although it is junmai, it is easy to drink with a refreshing taste.
Japanese>English
オールドスポルト
Sake rice with character, pure rice but not too rich, with a refreshing and unique peculiar taste that awaits your attention.
Japanese>English
オールドスポルト
It is a well-balanced junmai ginjo with a good aroma, not too light, and goes down well.
Japanese>English
オールドスポルト
Masumi, one of the flagships.
I bought it for the first time and drank it with a sense of excitement.
It has the clear aroma and taste of Shinshu.
The attack is tangy on the tongue, with elegant sweetness, gorgeous flavor, and a really well balanced full-bodied flavor.
Japanese>English
オールドスポルト
Junmai Daiginjo made from Yamada-Nishiki rice grown in-house and polished to perfection. This sake is stored at a low temperature in the brewery.
The sweetness, bitterness, and sticky richness make this a delicious sake.
This is a mellow sake that is a perfect counterpoint to the light, refreshing sake.
Japanese>English
オールドスポルト
Brewed by a female toji, this sake is very gentle on the palate. There is no sharpness. It is refreshing, but has a mysterious mouthfeel with a deep, rich, alsoe-barrique, pushy feeling, and acidity.
No label on the bottle.
Japanese>English
オールドスポルト
Hourai is a sake named after a place of eternal youth and longevity.
Since 1870, Hourai has been dedicated to making excellent sake, and is loved by the local people as Hida people's "Kei no Issei" sake.
It has won numerous awards at domestic and international sake festivals.
Milan, London, and Kura master.
It is rather refreshing with a hint of rice flavor and carefully crafted soul.
Japanese>English
オールドスポルト
Using Yamadanishiki from Hyogo Prefecture and 100-year-old water from Mt. Hakusan, a sacred mountain, the sake is carefully brewed in the middle of winter and is free of any cloying taste.
The gorgeous aroma, which is only possible with non-junmai sake, also has a freshness to it.
I used to drink only junmai, but the recent alsobe has a refined finish that is different from the past and more like Yamada-Nishiki.
Japanese>English
オールドスポルト
The rich aroma is unique to nigori sake, and it is tangy on the tip of the tongue.
The umami of Miyamanishiki, Nagano Prefecture, makes this the best food sake.
Japanese>English
オールドスポルト
The "88" refers to the process of rice production, and the handprint expresses the confidence that the maker has put his/her heart and soul into it. This junmai ginjo is the result of raising the rice as if it were one's own daughter.
You can feel the mellowness and maturity of the carefully crafted sake.
Japanese>English
オールドスポルト
This product is brewed with Yamadanishiki from Hyogo Prefecture, inspired by the origin of yeast No. 7 and the pretty flowers that bloom in the Yatsugatake Mountains.
The first sip is elegant, fragrant, and smooth, with a lightness that does not disturb the meal.
The fact that it is a food sake is also a wonderful sign of its strong spirit.
Japanese>English
オールドスポルト
A surprisingly refreshing junmai ginjo.
It is best served well chilled in summer with edamame (green soybeans) on the porch, or with katsuo tataki (bonito tataki).
Japanese>English