This sake is not Kido, but Honkido, with a lower alcohol content, and the characteristics of the water, such as purity and softness, which are typical of Kido.
The intention is to make it the standard from now on.
This sake goes with everything.
The label of the turtle is a symbol of a turtle that not only gets you drunk, but also intoxicates your heart, and the sake is brewed with this in mind.
First of all, it has a nice aroma, and in addition to the sweetness of the rice in the mouth, it has a good impact with a good amount of bitterness.
The taste of this rice is a superb junmai daiginjo that I have not tasted very often.
This is a joint project of seven breweries in Miyagi Prefecture, and the leader brewery of the year sends its unique and delicious sake to countries around the world.
Very refreshing, a superb junmai daiginjo with a complex combination of sweetness and acidity.
Flagship model made from organically grown and polished Yamada-Nishiki.
It is a mellow gem with a gorgeous aroma, rich rice flavor, and a touch of bitterness.
This is the sixth brewed by a qualified Nanbu Touji holder.
The brewing water is said to be junmai-shu (pure rice sake), and it has a rich, rice-sweet taste that I had not experienced before, so I bought it immediately after tasting it💦.
I say drink it in a wine glass.
Gorgeous aroma, sweet but not too sweet, tangy tip of the tongue, my favorite brand to savor slowly while watching my favorite movies and dramas.
An ace in the hole-traveling Dainogawa.
First of all, the aroma is good. Sweet rice sweetness with a touch of freshness.
On the tip of the tongue, a sense of sweetness? A pleasant bitterness on the side of the tongue. Not too clean, not too rich, just the right amount of salt 🙆🙆.
Made with underground water grown in the mountains of Wakayama, this sake has a refreshing acidity that is typical of summer.
It is characterized by its fruity aroma that spreads in the mouth.
It is made with Suzune as its ranch base, with a subtle pink color from pigment extracted from locally grown black beans and purple-black rice.
This gentle sake has a silky smooth effervescence and sweetness.