オールドスポルト
A superb junmai daiginjo made with water cultivated in the climate of Kishu, surrounded by fields and mountains.
It is not simply fresh and fruity, but has a gorgeous ginjo aroma and a bitter taste that can be felt on the side of the tongue.
This gives it a strong, not shallow, daiginjo-style flavor.
It is a great all-around daiginjo that can be drunk alone or served with Japanese, Italian, French, sweets, or anything else.
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