胡麻団子
The freshly opened carbonation is refreshing and arouses the desire to drink.
The fruity taste is moderate for a daiginjo, and the sweetness of the rice that spreads to the mouth is not overpowering, but spreads evenly and smoothly. The aftertaste does not linger and disappears, leaving a slight freshness in the nose.
It can be drunk easily as if it were a white wine that goes well with meat.
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