SakenowaRecord your sake experiences and discover your favorites
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Maito
The sake on the left. The rice used is Miyamanishiki.
I thought it would go well with strong flavored snacks, and it went great with crabmeat.
It's very drinkable, but also very easy to drink.
Japanese>English
Maito
This is the drink on the right.
It has a strong foaming sensation and is quite fresh.
I wonder if the Hitogokuchi affects the freshness of the sake.
Japanese>English
Maito
The first drink of the new year.
The sake is light like water.
The aftertaste is pleasantly alcoholic.
The sharpness is of course good.
Japanese>English
Maito
The holiday season has been so powerful.
I should have recorded the taste.
I could taste quite a bit of rice flavor in the Jun Gin.
Japanese>English
Maito
The taste of tradition.
The richest of the rich. It's perfect for heating up.
Japanese>English
Maito
Famous brands.
If you like sake or are into it, you will love it.
I wonder how it's made.
Japanese>English
Maito
Good drink. Quite fresh.
The alcohol content is 13 degrees, and the yeast used is No. 14, so it's 1314.
Japanese>English
Maito
The sake, right?
Japanese>English
Maito
An elegant sake that combines a fruity, clean taste with a strong dry taste.
It has a good alcohol feeling.
Personally, I like this brand very much.
Japanese>English
Maito
Dry sake.
The sharp taste stings the mouth quickly.
Japanese>English
Maito
Pure Ibaraki.
The aroma is clean and reminiscent of the taste of autumn.
Balanced sweetness and sourness.
The feeling of sweetness and alcohol in the mouth is delicious!
Japanese>English