We were able to organize a comparison of the Hana Yuu that we had been keeping warm (...or rather chilling in the cellar) 🤤.
It was fun to see the differences between the different rice varieties!
I'm an omatist, but each of the others were delicious as well!
It's hard to know that the main distribution is by the bottle... (when they serve it, but it's still good)
(although sometimes they do offer them)...
I wish there were more Yongbottles... 🙏.
I wish I could get it... 😇
Good morning, Hebereke Shigin-san!
I understand, I always wish I could have a 4-gang bottle too, I love Hanamup and I'm a big fan of it, but my only regret is the main bottle 😅I really want more 4-gang bottles 🙏👍I want to taste it ✨.
Hello, Swissisun: ☺️
I'm glad you share my feelings ٩٩(*´AKAKAKUSAN`)ㅅ(ˊס) ُ(ˊס) و
The change of sake after opening is one of the best parts of sake, but I'm not sure if I can afford a bottle... 🌚.
I could buy a lot of sake in a four-pack without feeling guilty... lol
A party to reduce my stock of alcohol by drinking it deliciously with everyone's help (lol).
This is a regular project, the third time it has been held.
This time, Hebereke Shigin's sake was...
Hanayup Jungin Omachi (1 bottle)
HANA-UP Jyun Gin Dewa Sanzan (1 sho bottle)
Hanayu Junmai Rikuwada (1 sho bottle)
Jyushiyo Gin-Sen
Uguisu no Niwa Sparkling Pink
Mizutoki Ura-Kakushi Sake
KURORYU KIJOZAKE (small bottle)
The other sakes and various snacks were also delicious!
Thank you for your cooperation 😋.