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Ten'on新酒 しぼりたて純米
へべれけしぎん
I'm now frantically digging up and typing in what I've been skipping since the beginning of the year ('÷').
Still for January... endless...
My resolution for next year is to try not to accumulate things that need to be done, lol.
On this day, I visited the sacred place for sake lovers, the longed-for [SakeLabo Tokyo] by myself ✨.
Although I was not feeling well and had some regrets, the sake, the food, the staff, and the atmosphere were all perfect (´TΩT`).
I would love to come back for revenge next time 💖.
Japanese>English
Hanaabi越後五百万石 純米大吟醸 磨き四割 無濾過生原酒
Ilaka銀・黒 無濾過生原酒
へべれけしぎん
Happy New Year to everyone!
In 2024, I will be getting serious about sake, buying and drinking sake.
It was a good year for me, as I bought sake, drank sake, went to sake events around the country, had fun talking about sake, ate delicious snacks, played fridge Tetris with the 4-gouple bottles that wouldn't fit, and had my triglyceride levels pointed out to me as rising 🤤.
I hope to continue to drink a lot of sake this year as well, in a fun, delicious, and healthy way, seeking to encounter the "bottle of life" that I have yet to discover.
I am very grateful to everyone at Sake-no-wa for helping me that day.
Thank you for all your support.
Please keep up the good work.
＊＊＊＊＊＊＊＊
The first drink of 2025 will be at my friend's favorite restaurant, Seikai in Tachikawa.
It was a great place with delicious food and rare sake.
The first drink was "Iraka", which I had been curious about!
I was thinking about the sake industry that continues to evolve and evolve and evolve, and I was surprised that this was the youngest sake brewery's sake.
It was delicious.
Japanese>English
Isojiman特別本醸造 特選
へべれけしぎん
Juicy, almost sizzling!
And yet it has a freshness that makes it easy to drink, even for me, who tend to have the impression that brewed alcohol is "a little exaggerated in flavor", and I felt a good balance of shades 😋.
**And **...
Thank you for your help in 2024😌.
It has been about 6 months and a half since I started Sake-no-wa in June...
I was awakened to the deliciousness of sake despite my devastatingly weak taste for alcohol, and continued to drink it in a steady stream in front of me, and it became 155 check-ins 🍶.
In 2025, I will continue to actively participate in sake events, and will continue to watch (and drink) my own stalwarts 💪.
I will regret if I miss the opportunity to try the sake that I am interested in! I have been tasting them with the help of my friends, but... I can't keep up with them at all 🤤.
I have accumulated a stock of sake (*unopened sake at the moment... 4 bottles of 1 bottle + 42 bottles of 4 gou bottles + α), so from now on I would like to enjoy sake without increasing my stock too much by exploring izakaya with a large selection of sake (lol).
Thank you to everyone who likes my post, which is like a memorandum with almost no comments 😊.
May we all enjoy a healthy and good sake life in 2025 🍶.
Japanese>English
Jikon純米吟醸 朝日火入
Juyondai中取り 播州愛山 上諸白
Horaisen特別純米 可。(べし)
宮寒梅純米超辛口 寸鉄
Isojimanしぼりたて本醸造
