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SakenowaRecord your sake experiences and discover your favorites
へべれけしぎんへべれけしぎん
ゲコのサケ好き 甘旨華やかフルーティー派 ずっと東北在住(秋→福→宮) 他地域のお酒も勉強中 ※漫然と楽しんできたが記録したくなり開始 ※個人的備忘用につきほぼコメントなし ※マイルール:in酒器(※瓶未確認)で提供されたものはNG ★現時点での5種★ ・田酒 純大斗壜取 ・東の麓 純吟 美酒県山形限定 ・宣機の一本 純大 ・豊盃レインボー純大生 ・十四代 龍の落とし子 純吟

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The origins of the sake you've drunk are colored on the map.

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Hiraizumi山廃 氷結生酒
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6
へべれけしぎん
Regular Sake Sharing Party - friends brought their own sake We had it with grated sake 😋. I'm sorry I forgot to take a picture of it... 🥹. It was cool and sharp, but also sweet and refreshing! (I'm sure you get the message...) First time drinking this and it was delicious 🥰. Definitely best for summer✨!
Japanese>English
AKABU純米吟醸 雄町 NEW BORN
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9
へべれけしぎん
Regular Sake Sharing Party - friends brought their own sake Since many of the members were omatists, everyone was delighted 🥳. The unique sweetness and umami of Akabu is perfectly neutralized by the strength and gasiness of Omachi, making it easy to drink!
Japanese>English
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へべれけしぎん
Regular Sake Sharing Party - friends brought their own sake It was well-balanced and had a soothing, royal taste, and I got the impression that it was the most popular sake this time, beating out many well-known brands.
Japanese>English
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へべれけしぎん
The 4th Regular Sake Sharing Party: Bring Your Own Sake (Part 6) I thought 4 gou bottles would be too much for the number of people, so I brought a single gou bottle for tasting. (This was the sake that hit me the hardest at this year's Niigata Sake-no-jin.) (For some reason, you can buy it at Yodobashi.com.) (I know this is a duplicate check-in, but just for the record)
Japanese>English
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28
へべれけしぎん
The 4th Regular Sake Sharing Party - Bring Your Own Sake - No.5 The last season's Kuwagata which had been sleeping in the cellar for a long time, but it was fresh, crisp and delicious 🤩. Early summer ahead!
Japanese>English
Sogga pere et filsサケエロティック ヌメロシス
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へべれけしぎん
The 4th Regular Sake Sharing Party: Bring Your Own Sake (Part 1) I have been curious about Sogape for a long time. My friend opened it for me while struggling with the cork stopper. It was not as fizzy as I thought it would be! And more white wine than I expected... but it's a good sake 🍶. If you like Ponshu-like Ponshu, you may be confused, but I felt this brand is definitely pushing the possibilities of Ponshu ✨. This time it was #6, but I'd love to try other yeast versions 😋!
Japanese>English
Yamamoto山廃純米 木桶仕込み 天杉
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13
へべれけしぎん
Akita Sake Comparison Party Bring your own sake #4 - Yamamoto Tensugi Sake made in a wooden vat made from natural Akita cedar trees over 200 years old (the only one in Japan, apparently). To be honest, I couldn't detect the aroma or flavor of the cedar itself, but the flavor was rich and multilayered 😋, probably due to the Yamahai brewing method. It was the most popular among my friends 🥇. It was fun to compare and play "Yuyama Umihara" 😊. Naturally, there were so many different ways to feel and taste the sake, and I was reminded once again of the breadth and depth of the sake experience ✨.
Japanese>English
Ippakusuisei純米大吟醸 改良信交
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13
へべれけしぎん
Akita Sake Comparison Party Sake #3: ICHIHAKUSUISEI This was the first time I was properly aware that this was a sake made by Modified Nobukou. Calm, gentle and softly sweet. It is understated, but has a deep and deep flavor. Maybe it's because I've always preferred Isshuikusuisei, but it's delicious! Personally, it was my favorite of the 4 bottles I drank this time 😋.
Japanese>English
鳥海山純米大吟醸 無濾過生原酒48
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12
へべれけしぎん
Akita's Sake Comparison Party Bring your own sake #2 - Chokaizan Vertical Chokaizan which seems to be distributed in limited quantities Alcohol content 17%. Gorgeous aroma and vitality.
Japanese>English
Dewatsuru袋吊り雫 純米吟醸
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13
へべれけしぎん
Personally, I was hospitalized for surgery and couldn't drink alcohol for days, and after being released from the hospital, I exploded. lol 💣️ I rented a bar in Iwate and brought 4 kinds of Akita sake from my stock to compare 🥳. Thanks to my friends who went along 😌. This is the first sake I brought, Dewatsuru. I imagined it would be smooth drinking because of the fact that it is made by hanging sake in a bag, but it was surprisingly strong 😮. It was the slowest to run down among the four kinds of sake.
Japanese>English
Ranman純米大吟醸 唐獅子
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23
へべれけしぎん
お花見・二次会で頂いたお酒 自社田栽培のお米で仕込んだこだわりのお酒とのこと😋 純米大吟醸「唐獅子」と大吟醸「牡丹」のセット✨ こちらはその唐獅子の方 対というかセットのボトルって並べて眺めるだけで満足なのに、飲んでも美味しいなんて天才では? 気軽に飲み比べできる1合瓶というのも優しい…🥺
Horaisen純米大吟醸 空
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29
へべれけしぎん
Bring your own sake for cherry blossom viewing (Part 4) Cork opened at a friend's house for the after-party The sky that I was curious about... ✨ I was able to get it at the right time, so I brought it to taste with my friend who wanted to drink it 🍶. It's an honorary drink without being pretentious 😋. It's well balanced and not too assertive in a good way. I got the impression that it is truly a "first-class" sake 🤩. I left the rest of the bottle at my friend's house, so I'm curious to see how it changes... (I'm sure it will be delicious!) I bought another bottle of this sake, so I'm going to choose the right day to open it and drink it carefully at home, along with the draft sake 🍶.
Japanese>English
Hououbidenミクマリ 純米大吟醸・生酒
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へべれけしぎん
After cherry blossom viewing, the venue was moved from the park to a member's house for the after-party 🍶. Brought my own sake No.3 Mikumari, which I had kept warm (or rather chilled) for a long time without a chance to open it... 😋. I was worried about it because I got it last July, not even the 2nd one, but it was nice and tasty and easy to drink 💞. The 4th photo is the sake we drank other than sake ✨. (*Only Houou Mita Ichigo was a sake I brought)
Japanese>English
ma-ki-
Good evening, Heberekeshigin-san! I see you enjoyed Hanami 🍶. The first Mikumari is delicious 😋. I also had a bottle last year and it was too delicious and very satisfying 😊.
Japanese>English
へべれけしぎん
Good evening, ma-ki-san! I told myself that it was a reward for all the hard work I put into getting the location for the event, and I enjoyed hanami (hanami sake?) to the fullest 😊. I enjoyed it to the fullest 😊. The mikumari was delicious, fresh and sweet at the same time 😋.
Japanese>English