たぬき
The handwritten label mysteriously states that it was made in H32.
Upon closer inspection, it seems to have been brewed by a local sake bar.
Omachi rice, 70%, 17.6
It has the feeling of dead omachi, like an old sake.
The taste is similar to Sanin sake, with the sweetness and acidity of Omachi showing through.
Too bad I still can't post this app photo.
Japanese>English