maru
Hatsu Shibori
Unpasteurized sake
With 65% polished rice, it has a good balance of spiciness, spiciness and fruity taste.
It is well balanced and can be enjoyed in a wine glass while enjoying the aroma.
It is a sake that can be enjoyed in a glass of wine while enjoying its aroma.
To me, it feels like a slightly carbonated sake,
Is it because it is the first pressing?
It was a classy sake from Yamanashi, which is famous for its wine.
I'm going to get drunk because I did a lot of physical work today 😁.
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