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SakenowaRecord your sake experiences and discover your favorites
のぐおさんのぐおさん
父が新潟出身で日本酒好き。私は長野の地酒で日本酒好きに。北海道に数年いたこともあり、それぞれの地域で美味しい日本酒があるのに、飲んでは忘れを繰り返し。それが残念で自分用に記録することにしました。

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The origins of the sake you've drunk are colored on the map.

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きのえね純米無濾過生原酒純米原酒無濾過
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19
のぐおさん
At first sip the umami, sweetness, and alcohol aroma give it a heavy image, but it's lightly fizzy so it's surprisingly easy to drink! From the second sip, it changed to fruity! You might be tempted to drink too much, but be careful because the alcohol content is a little high!
Japanese>English
Yamamoto白神山地湧水仕込純米吟醸原酒
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19
のぐおさん
A little bit of a sparkling sensation. It has the crispness of Junmai Ginjo, but it also has a strong, unrefined sake feeling. It has a richness, but the hidden acidity in the aftertaste makes it a refreshing sake to drink.
Japanese>English
Kakurei純米酒 山田錦純米生酒
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25
のぐおさん
Fruity, but not too sweet. As you would expect from an unpasteurized sake, it is thick! Since I first encountered Tsururei 7 or 8 years ago, it has changed my image of Niigata sake! I love it!
Japanese>English
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22
のぐおさん
Clear and dry? I don't think so. It's definitely dry. Is it powerful rather than refreshing? The strong aroma that goes through the nose is impressive.
Japanese>English
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27
のぐおさん
Slightly tangy and fizzy. Dry and crisp, but with a touch of flavor. I'm not a big fan of acidity, but this is not an unpleasant acidity, and I think the balance is very good How will the taste change? I'd like to drink it little by little, but I'm sure I'll drink it soon
Japanese>English
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19
のぐおさん
I drank it for the first time. It's not too light, but I like the first impression of the flavor. I'd like to try the other ones too. Thank you very much!
Japanese>English