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SakenowaRecord your sake experiences and discover your favorites
のぐおさんのぐおさん
父が新潟出身で日本酒好き。私は長野の地酒で日本酒好きに。北海道に数年いたこともあり、それぞれの地域で美味しい日本酒があるのに、飲んでは忘れを繰り返し。それが残念で自分用に記録することにしました。

Registered Date

Check-ins

93

Favorite Brands

0

Most Check-in Brands

Kamikawataisetsu
10(18.52%)
Zaku
6(11.11%)
Kinoenemasamune
6(11.11%)
Jokigen
5(9.26%)
Kaze no Mori
4(7.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hokkaido
16(17.2%)
Yamagata
11(11.83%)
Chiba
9(9.68%)
Niigata
7(7.53%)
Akita
6(6.45%)

Timeline

のぐおさんのぐおさん
Raifuku別誂　播州愛山二割九分磨き純米大吟醸
Raifuku ShuzoIbaraki
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20
のぐおさん
I thought it would be more refreshing at 20.9%, but I was betrayed in a good way, and the full flavor came through with a thump! But the aftertaste is not harsh, and at 16% alcohol by volume, it is intoxicating. It is delicious!
Japanese>English
のぐおさんのぐおさん
Kaze no Mori秋津穂657真中採り純米生酒無濾過
Yucho ShuzoNara
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21
のぐおさん
It has a bubbly, sweet aroma when you put it in your mouth, with a clean aftertaste. But the umami is strong, as one would expect from an unfiltered draft from Kaze no Mori. Be careful not to drink too much, the image will probably change if you drink it in a week - it is definitely delicious.
Japanese>English
のぐおさんのぐおさん
Zaku純米原酒　無濾過直汲純米原酒無濾過
Shimizuseizaburo ShotenMie
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23
のぐおさん
A clean junmai-like aftertaste, with the umami and richness that only unfiltered junmai can provide. After all, Saku has a good balance! It will have a different image when I drink it in a week! Looking forward to it!
Japanese>English
のぐおさんのぐおさん
Kinoenemasamune純米生原酒すのまま純米原酒生酒
Iinuma HonkeChiba
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21
のぐおさん
The moment you put it in your mouth, it has a shwashy, fresh and sweet impression, but the aftertaste is dry and refreshing. Kouji is delicious! I don't feel like it has 18% alcohol by volume, which could be dangerous 😆 A week after opening the bottle, the image has changed again, and I'm sure I'll continue to enjoy it...
Japanese>English
のぐおさんのぐおさん
Kaze no Mori山田錦807純米生酒無濾過
Yucho ShuzoNara
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19
のぐおさん
The effervescence and cemedine-like aroma are impressive. The moment you put it in your mouth, you don't feel that much sweetness and it is a dry image. I like it because it has a strong rice flavor.
Japanese>English
のぐおさんのぐおさん
Nanbubijin純米しぼりたて霞酒生純米生酒
NanbubijinIwate
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21
のぐおさん
It has a fruity aroma when you put it in your mouth, yet it is not too sweet, and it is dry after you gulp it down. The rice flavor is strong, so it has a certain weight to it and leaves a long aftertaste. It is dangerous because it has a slight effervescence that makes you want to gobble it down! It is also delicious with a special appearance because of the nigori (a bit of a smear).
Japanese>English
のぐおさんのぐおさん
Zaku雅乃智純米吟醸
Shimizuseizaburo ShotenMie
alt 1
28
のぐおさん
It has a gorgeous aroma in the mouth, a delicious taste of rice, and while you can feel the alcohol taste in your nose, it is not too sweet and finishes cleanly. Delicious! You can't go wrong with this work!
Japanese>English
のぐおさんのぐおさん
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23
のぐおさん
The aroma and gravity of the sake at the moment of putting it in the mouth is as expected of a draft sake! The flavor of the rice is also well pronounced, and the taste of Yukino Kayasha is very stable and delicious. It does not have that much acidity, but it has a gorgeous aroma and is very tasty, not in a bad way.
Japanese>English
のぐおさんのぐおさん
Kakurei純米超辛口　生原酒純米原酒生酒
Aoki ShuzoNiigata
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20
のぐおさん
It is a raw sake with the smell of alcohol and a heavy, gulpable taste. It is a raw sake, but it is not that hard to drink, which is probably the best thing about Tsururei. Lately, I think I'm getting a little bit hard to drink nama sake (、、、、). Maybe I'm getting old.
Japanese>English
のぐおさんのぐおさん
Jokigen但馬強力60純米吟醸
Sakata ShuzoYamagata
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27
のぐおさん
Enjoy it chilled. I thought it would be firm, sharp and dry, but it has a bitter aftertaste, which also contributes to its heaviness. Personally, I prefer it with a gorgeous aroma, so.... Then I changed my drinking style and tried the heated sake recommended by the owner! This is quite good. The bitterness was nice and turned into umami? It's different from flimsy sake, and it's a delicious heated sake. It's nice to be able to enjoy it at different temperatures.
Japanese>English
のぐおさんのぐおさん
Zaku恵乃智純米吟醸
Shimizuseizaburo ShotenMie
alt 1
17
のぐおさん
It is delicious with a sweet and fruity aroma the moment you put it in your mouth. It also has a strong umami of rice, but it has a dry and refreshing aftertaste. I drank it at room temperature today, so it may change its image if I drink it chilled. Either way, the sake is a must-try!
Japanese>English
のぐおさんのぐおさん
Kitajimaびわこのくじら　直汲み　無濾過生原酒原酒生酒無濾過
Kitajima ShuzoShiga
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18
のぐおさん
It has an alcohol content of 20 degrees, but the fruity aroma, sweet and easy to drink? It is deceptive. There is also a sense of alcohol in the aftertaste that goes into the nose, and it feels dangerous to continue drinking. It tastes heavy with a little tartness and a gulp of sweetness and umami. Thinking about the next day, I weakly tried it on the rocks, but it still tastes good.
Japanese>English
のぐおさんのぐおさん
Kaze no Mori雄町807純米生酒無濾過
Yucho ShuzoNara
alt 1
25
のぐおさん
It is slightly effervescent and has a very fruity and sweet taste in the mouth, but the aftertaste is refreshing and easy to drink. It has a good flavor, so although it is refreshing, it has a nice aroma and is not lacking! I think the taste will change after a few days after opening the bottle, but I don't know because I have already drank all of it.
Japanese>English
のぐおさんのぐおさん
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23
のぐおさん
It's great, consistently tasty and reasonably priced. It is refreshing and tasty. It is easy to enjoy. Personally, I prefer it with a little more rich umami flavor!
Japanese>English
のぐおさんのぐおさん
Morishimaひたち錦　純米吟醸純米吟醸
Morishima ShuzoIbaraki
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20
のぐおさん
The moment you put it in your mouth, you can feel the umami of the rice and it is surprisingly sweet? The aftertaste is sharp and dry! It is also delicious, so you can't help but drink too much. Personally, I prefer this to the light dry one.
Japanese>English
のぐおさんのぐおさん
Jokigenこいおまち　純米大吟醸純米大吟醸
Sakata ShuzoYamagata
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19
のぐおさん
There is a sense of freshness and refreshment at the moment of drinking. The rice flavor also spreads from there, making it easy to drink and delicious. Was it more slightly effervescent than I expected because the lid had flown off in the refrigerator? Was that the refreshing feeling? Personally, I might prefer a little more sweetness in the aftertaste.
Japanese>English
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