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SakenowaRecord your sake experiences and discover your favorites
のぐおさんのぐおさん

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The origins of the sake you've drunk are colored on the map.

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Kitajimaびわこのくじら 直汲み 無濾過生原酒原酒生酒無濾過
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18
のぐおさん
It has an alcohol content of 20 degrees, but the fruity aroma, sweet and easy to drink? It is deceptive. There is also a sense of alcohol in the aftertaste that goes into the nose, and it feels dangerous to continue drinking. It tastes heavy with a little tartness and a gulp of sweetness and umami. Thinking about the next day, I weakly tried it on the rocks, but it still tastes good.
Japanese>English
Kazenomori雄町807純米生酒無濾過
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25
のぐおさん
It is slightly effervescent and has a very fruity and sweet taste in the mouth, but the aftertaste is refreshing and easy to drink. It has a good flavor, so although it is refreshing, it has a nice aroma and is not lacking! I think the taste will change after a few days after opening the bottle, but I don't know because I have already drank all of it.
Japanese>English
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23
のぐおさん
It's great, consistently tasty and reasonably priced. It is refreshing and tasty. It is easy to enjoy. Personally, I prefer it with a little more rich umami flavor!
Japanese>English
Morishimaひたち錦 純米吟醸純米吟醸
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20
のぐおさん
The moment you put it in your mouth, you can feel the umami of the rice and it is surprisingly sweet? The aftertaste is sharp and dry! It is also delicious, so you can't help but drink too much. Personally, I prefer this to the light dry one.
Japanese>English
Jokigenこいおまち 純米大吟醸純米大吟醸
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19
のぐおさん
There is a sense of freshness and refreshment at the moment of drinking. The rice flavor also spreads from there, making it easy to drink and delicious. Was it more slightly effervescent than I expected because the lid had flown off in the refrigerator? Was that the refreshing feeling? Personally, I might prefer a little more sweetness in the aftertaste.
Japanese>English
Kinoenemasamune純米吟醸生酒 雷光純米吟醸生酒無濾過
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15
のぐおさん
Freshly opened, fresh acidity, sweetness and gasiness are wonderful! The cork was almost off in the fridge because of the strong gassiness! It's safe to say that I drank some of it! After a week, the fizziness has settled down and the richness and umami have increased!
Japanese>English
Horai蔵人しか飲めぬ新酒生貯蔵酒
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18
のぐおさん
The alcohol content is a little high at 19 degrees, and the moment you put it in your mouth, it hits you hard. It has a rich feeling, but the aftertaste is clean and wonderful, and it is a great unpasteurized sake.
Japanese>English
Kakurei純米原酒生酒
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18
のぐおさん
There are many delicious Niigata sake, but I think Tsururei is my favorite among them! I bought it on impulse because there was a bottle of raw sake! It has a strong umami flavor and is still delicious!
Japanese>English
Hatsumago海月2236純米大吟醸生酛原酒
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18
のぐおさん
I like that it's a Junmai Daiginjo and it's refreshing, but still has the weight of the original sake. I like how the image of the sake changes over time as it mellows out in the mouth with each bottle.
Japanese>English
Urakasumi純米生原酒しぼりたて純米原酒生酒
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22
のぐおさん
It has a refreshing feeling, but the aftertaste is heavy with a strong umami flavor. It has the taste of unblended sake, but it is very delicious without being too sweet.
Japanese>English
Dassai純米大吟醸45純米大吟醸
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23
のぐおさん
I happened to stop by a store where they were selling them at a reasonable price, so I bought a bottle. It's still delicious! Fruity aroma It is easy to drink, but has a rich aftertaste. It's the kind of sake that makes you want to drink too much of it!
Japanese>English
Tatsuizumiうすにごり生純米生酒
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17
のぐおさん
Junmai sake, light nigori (light cloudy), with a strong umami flavor and a smooth sweetness. The aroma in the mouth is also good. I am glad to have met you because I had a trip to Aizuwakamatsu and I have memories of that trip.
Japanese>English
1