のぐおさん
I had an image of Yoshinogawa as being refreshing, but this one had a different image, with a strong umami flavor and a smooth mouthfeel.
I like hiyaoroshi.
Japanese>English
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のぐおさん
I bought it for the first time in my life through a friend.
He told me that I should drink it as soon as it was freshly made, so I opened the bottle, thinking it would be a waste!
It is fruity and has a subtle effervescence that makes you want to gobble it up.
It has a strong umami flavor and a crispness! As expected - thanks to my friend.
Sake that you drink too much of, it is as delicious as they say!
Japanese>English
のぐおさん
I personally don't like dry sake, so I wasn't expecting much, but even at room temperature, the sake has a strong rice flavor and is very drinkable. It might be delicious!
If you think it's like water💦, you're wrong. I'll try it chilled tomorrow. That should be good too!
Japanese>English
のぐおさん
The overall image is clean and elegant, as is typical of Junmai Daiginjos, but the umami and thickness of Omachi rice and freshly squeezed freshness can be clearly felt. The slight fizziness makes you want to gobble it down. The balance is very good, and this is delicious! I like it. The image will probably change over time.
Japanese>English
のぐおさん
I have been working in Mito more and more, and I would like to take this opportunity to enjoy sake from Ibaraki Prefecture. It seems to be clear and dry, but has a bit of umami in the aftertaste? It has a bitterness? It is not like water. I will drink it while eating sashimi.
Japanese>English
のぐおさん
Vice Shogun was purchased at a supermarket during a business trip to Mito City, Ibaraki Prefecture. It has the umami of rice that is typical of a freshly stored sake, with a dry aftertaste that I felt was well balanced. Although it does not have a lot of characteristics, I am looking forward to drinking more sake from Ibaraki Prefecture in the future.
Japanese>English
のぐおさん
Drinking it at a friend's house from Yamagata.
Fruity aroma when you put it in your mouth
It is crisp and drinkable like water
Delicious!
Japanese>English
のぐおさん
As is typical of junmai sake, it has a refreshing taste at the moment of entry, but has a strong umami aftertaste. It has a slightly high alcohol content of 16-17%, giving it a dry image.
Japanese>English
のぐおさん
I thought it would be more refreshing at 20.9%, but I was betrayed in a good way, and the full flavor came through with a thump! But the aftertaste is not harsh, and at 16% alcohol by volume, it is intoxicating. It is delicious!
Japanese>English
のぐおさん
It has a bubbly, sweet aroma when you put it in your mouth, with a clean aftertaste. But the umami is strong, as one would expect from an unfiltered draft from Kaze no Mori. Be careful not to drink too much, the image will probably change if you drink it in a week - it is definitely delicious.
Japanese>English
のぐおさん
A clean junmai-like aftertaste, with the umami and richness that only unfiltered junmai can provide.
After all, Saku has a good balance!
It will have a different image when I drink it in a week! Looking forward to it!
Japanese>English
のぐおさん
The moment you put it in your mouth, it has a shwashy, fresh and sweet impression, but the aftertaste is dry and refreshing. Kouji is delicious! I don't feel like it has 18% alcohol by volume, which could be dangerous 😆 A week after opening the bottle, the image has changed again, and I'm sure I'll continue to enjoy it...
Japanese>English
のぐおさん
It's amazing how fruity it is with a good umami flavor and a sense of heaviness. Kido is also cosy!
Japanese>English
のぐおさん
The effervescence and cemedine-like aroma are impressive. The moment you put it in your mouth, you don't feel that much sweetness and it is a dry image. I like it because it has a strong rice flavor.
Japanese>English
のぐおさん
It has a fizzy feeling in the mouth, a fruity aroma, and an aftertaste that is clean and not too sweet! I like it.
Japanese>English
のぐおさん
It has a fruity aroma when you put it in your mouth, yet it is not too sweet, and it is dry after you gulp it down. The rice flavor is strong, so it has a certain weight to it and leaves a long aftertaste. It is dangerous because it has a slight effervescence that makes you want to gobble it down! It is also delicious with a special appearance because of the nigori (a bit of a smear).
Japanese>English
のぐおさん
It is so delicious that the fizzy sensation in the mouth makes you want to gulp it down. The aftertaste is delicious, but not too sweet! As one would expect from Koshi.
Japanese>English
のぐおさん
It has a gorgeous aroma in the mouth, a delicious taste of rice, and while you can feel the alcohol taste in your nose, it is not too sweet and finishes cleanly. Delicious!
You can't go wrong with this work!
Japanese>English
のぐおさん
The aroma and gravity of the sake at the moment of putting it in the mouth is as expected of a draft sake! The flavor of the rice is also well pronounced, and the taste of Yukino Kayasha is very stable and delicious. It does not have that much acidity, but it has a gorgeous aroma and is very tasty, not in a bad way.
Japanese>English
のぐおさん
It is a raw sake with the smell of alcohol and a heavy, gulpable taste. It is a raw sake, but it is not that hard to drink, which is probably the best thing about Tsururei. Lately, I think I'm getting a little bit hard to drink nama sake (、、、、). Maybe I'm getting old.
Japanese>English