のぐおさん
As is typical of junmai sake, it has a refreshing taste at the moment of entry, but has a strong umami aftertaste. It has a slightly high alcohol content of 16-17%, giving it a dry image.
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のぐおさん
I thought it would be more refreshing at 20.9%, but I was betrayed in a good way, and the full flavor came through with a thump! But the aftertaste is not harsh, and at 16% alcohol by volume, it is intoxicating. It is delicious!
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のぐおさん
It has a bubbly, sweet aroma when you put it in your mouth, with a clean aftertaste. But the umami is strong, as one would expect from an unfiltered draft from Kaze no Mori. Be careful not to drink too much, the image will probably change if you drink it in a week - it is definitely delicious.
Japanese>English
のぐおさん
A clean junmai-like aftertaste, with the umami and richness that only unfiltered junmai can provide.
After all, Saku has a good balance!
It will have a different image when I drink it in a week! Looking forward to it!
Japanese>English
のぐおさん
The moment you put it in your mouth, it has a shwashy, fresh and sweet impression, but the aftertaste is dry and refreshing. Kouji is delicious! I don't feel like it has 18% alcohol by volume, which could be dangerous 😆 A week after opening the bottle, the image has changed again, and I'm sure I'll continue to enjoy it...
Japanese>English
のぐおさん
It's amazing how fruity it is with a good umami flavor and a sense of heaviness. Kido is also cosy!
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のぐおさん
The effervescence and cemedine-like aroma are impressive. The moment you put it in your mouth, you don't feel that much sweetness and it is a dry image. I like it because it has a strong rice flavor.
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のぐおさん
It has a fizzy feeling in the mouth, a fruity aroma, and an aftertaste that is clean and not too sweet! I like it.
Japanese>English
のぐおさん
It has a fruity aroma when you put it in your mouth, yet it is not too sweet, and it is dry after you gulp it down. The rice flavor is strong, so it has a certain weight to it and leaves a long aftertaste. It is dangerous because it has a slight effervescence that makes you want to gobble it down! It is also delicious with a special appearance because of the nigori (a bit of a smear).
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のぐおさん
It is so delicious that the fizzy sensation in the mouth makes you want to gulp it down. The aftertaste is delicious, but not too sweet! As one would expect from Koshi.
Japanese>English
のぐおさん
It has a gorgeous aroma in the mouth, a delicious taste of rice, and while you can feel the alcohol taste in your nose, it is not too sweet and finishes cleanly. Delicious!
You can't go wrong with this work!
Japanese>English
のぐおさん
The aroma and gravity of the sake at the moment of putting it in the mouth is as expected of a draft sake! The flavor of the rice is also well pronounced, and the taste of Yukino Kayasha is very stable and delicious. It does not have that much acidity, but it has a gorgeous aroma and is very tasty, not in a bad way.
Japanese>English
のぐおさん
It is a raw sake with the smell of alcohol and a heavy, gulpable taste. It is a raw sake, but it is not that hard to drink, which is probably the best thing about Tsururei. Lately, I think I'm getting a little bit hard to drink nama sake (、、、、). Maybe I'm getting old.
Japanese>English
のぐおさん
Enjoy it chilled. I thought it would be firm, sharp and dry, but it has a bitter aftertaste, which also contributes to its heaviness. Personally, I prefer it with a gorgeous aroma, so.... Then I changed my drinking style and tried the heated sake recommended by the owner! This is quite good. The bitterness was nice and turned into umami? It's different from flimsy sake, and it's a delicious heated sake. It's nice to be able to enjoy it at different temperatures.
Japanese>English
のぐおさん
It is delicious with a sweet and fruity aroma the moment you put it in your mouth. It also has a strong umami of rice, but it has a dry and refreshing aftertaste.
I drank it at room temperature today, so it may change its image if I drink it chilled.
Either way, the sake is a must-try!
Japanese>English
のぐおさん
It has an alcohol content of 20 degrees, but the fruity aroma, sweet and easy to drink? It is deceptive. There is also a sense of alcohol in the aftertaste that goes into the nose, and it feels dangerous to continue drinking.
It tastes heavy with a little tartness and a gulp of sweetness and umami. Thinking about the next day, I weakly tried it on the rocks, but it still tastes good.
Japanese>English
のぐおさん
It is slightly effervescent and has a very fruity and sweet taste in the mouth, but the aftertaste is refreshing and easy to drink.
It has a good flavor, so although it is refreshing, it has a nice aroma and is not lacking!
I think the taste will change after a few days after opening the bottle, but I don't know because I have already drank all of it.
Japanese>English
のぐおさん
It's great, consistently tasty and reasonably priced. It is refreshing and tasty. It is easy to enjoy. Personally, I prefer it with a little more rich umami flavor!
Japanese>English
のぐおさん
The moment you put it in your mouth, you can feel the umami of the rice and it is surprisingly sweet? The aftertaste is sharp and dry! It is also delicious, so you can't help but drink too much.
Personally, I prefer this to the light dry one.
Japanese>English
のぐおさん
There is a sense of freshness and refreshment at the moment of drinking. The rice flavor also spreads from there, making it easy to drink and delicious. Was it more slightly effervescent than I expected because the lid had flown off in the refrigerator? Was that the refreshing feeling?
Personally, I might prefer a little more sweetness in the aftertaste.
Japanese>English