のぐおさん
It's great, consistently tasty and reasonably priced. It is refreshing and tasty. It is easy to enjoy. Personally, I prefer it with a little more rich umami flavor!
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のぐおさん
The moment you put it in your mouth, you can feel the umami of the rice and it is surprisingly sweet? The aftertaste is sharp and dry! It is also delicious, so you can't help but drink too much.
Personally, I prefer this to the light dry one.
Japanese>English
のぐおさん
There is a sense of freshness and refreshment at the moment of drinking. The rice flavor also spreads from there, making it easy to drink and delicious. Was it more slightly effervescent than I expected because the lid had flown off in the refrigerator? Was that the refreshing feeling?
Personally, I might prefer a little more sweetness in the aftertaste.
Japanese>English
のぐおさん
Fresh image with moderate acidity and pleasant carbonation
Very easy to drink with the flavor of rice.
Delicious!
Japanese>English
のぐおさん
Freshly opened, fresh acidity, sweetness and gasiness are wonderful!
The cork was almost off in the fridge because of the strong gassiness! It's safe to say that I drank some of it!
After a week, the fizziness has settled down and the richness and umami have increased!
Japanese>English
のぐおさん
The alcohol content is a little high at 19 degrees, and the moment you put it in your mouth, it hits you hard. It has a rich feeling, but the aftertaste is clean and wonderful, and it is a great unpasteurized sake.
Japanese>English
のぐおさん
It has a refreshing taste typical of Junmai Ginjo, but it also has the umami of rice, making it a well-balanced sake.
Japanese>English
のぐおさん
Strong effervescence, slightly thickened? It has a strong flavor, but it's still refreshing to drink.
It's delicious!
I would like to compare them!
Japanese>English
のぐおさん
There are many delicious Niigata sake, but I think Tsururei is my favorite among them!
I bought it on impulse because there was a bottle of raw sake!
It has a strong umami flavor and is still delicious!
Japanese>English
のぐおさん
Aromatic, tasty, delicious.
Japanese>English
のぐおさん
I like that it's a Junmai Daiginjo and it's refreshing, but still has the weight of the original sake.
I like how the image of the sake changes over time as it mellows out in the mouth with each bottle.
Japanese>English
のぐおさん
It's a smooth drink with little miscellaneous taste.
Delicious, of course, but I personally think the image is a little unimpressive.
Japanese>English
のぐおさん
It has a refreshing feeling, but the aftertaste is heavy with a strong umami flavor.
It has the taste of unblended sake, but it is very delicious without being too sweet.
Japanese>English
のぐおさん
It is indeed smooth and easy to drink!
Personally, I think it could be more difficult to drink since it is a very fresh sake!
Japanese>English
のぐおさん
I happened to stop by a store where they were selling them at a reasonable price, so I bought a bottle.
It's still delicious!
Fruity aroma
It is easy to drink, but has a rich aftertaste.
It's the kind of sake that makes you want to drink too much of it!
Japanese>English
のぐおさん
Fruity and easy to drink
The crispness of junmai ginjo is also present, and the aftertaste is full of umami and aroma.
It's as good as it sounds!
Japanese>English
のぐおさん
Junmai sake, light nigori (light cloudy), with a strong umami flavor and a smooth sweetness. The aroma in the mouth is also good. I am glad to have met you because I had a trip to Aizuwakamatsu and I have memories of that trip.
Japanese>English
のぐおさん
It was so good that I bought it as a souvenir. It is a junmai ginjo, which has a refreshing yet delicious taste of rice.
Japanese>English
のぐおさん
The moment you put it in your mouth, the fruity, gorgeous and refreshing aroma spreads. It is really delicious with a strong umami flavor. I would like to try the others.
Japanese>English