のぐおさん
It has a gorgeous aroma in the mouth, a delicious taste of rice, and while you can feel the alcohol taste in your nose, it is not too sweet and finishes cleanly. Delicious!
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Japanese>English
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のぐおさん
The aroma and gravity of the sake at the moment of putting it in the mouth is as expected of a draft sake! The flavor of the rice is also well pronounced, and the taste of Yukino Kayasha is very stable and delicious. It does not have that much acidity, but it has a gorgeous aroma and is very tasty, not in a bad way.
Japanese>English
のぐおさん
It is a raw sake with the smell of alcohol and a heavy, gulpable taste. It is a raw sake, but it is not that hard to drink, which is probably the best thing about Tsururei. Lately, I think I'm getting a little bit hard to drink nama sake (、、、、). Maybe I'm getting old.
Japanese>English
のぐおさん
Enjoy it chilled. I thought it would be firm, sharp and dry, but it has a bitter aftertaste, which also contributes to its heaviness. Personally, I prefer it with a gorgeous aroma, so.... Then I changed my drinking style and tried the heated sake recommended by the owner! This is quite good. The bitterness was nice and turned into umami? It's different from flimsy sake, and it's a delicious heated sake. It's nice to be able to enjoy it at different temperatures.
Japanese>English
のぐおさん
It is delicious with a sweet and fruity aroma the moment you put it in your mouth. It also has a strong umami of rice, but it has a dry and refreshing aftertaste.
I drank it at room temperature today, so it may change its image if I drink it chilled.
Either way, the sake is a must-try!
Japanese>English
のぐおさん
It has an alcohol content of 20 degrees, but the fruity aroma, sweet and easy to drink? It is deceptive. There is also a sense of alcohol in the aftertaste that goes into the nose, and it feels dangerous to continue drinking.
It tastes heavy with a little tartness and a gulp of sweetness and umami. Thinking about the next day, I weakly tried it on the rocks, but it still tastes good.
Japanese>English
のぐおさん
It is slightly effervescent and has a very fruity and sweet taste in the mouth, but the aftertaste is refreshing and easy to drink.
It has a good flavor, so although it is refreshing, it has a nice aroma and is not lacking!
I think the taste will change after a few days after opening the bottle, but I don't know because I have already drank all of it.
Japanese>English
のぐおさん
It's great, consistently tasty and reasonably priced. It is refreshing and tasty. It is easy to enjoy. Personally, I prefer it with a little more rich umami flavor!
Japanese>English
のぐおさん
The moment you put it in your mouth, you can feel the umami of the rice and it is surprisingly sweet? The aftertaste is sharp and dry! It is also delicious, so you can't help but drink too much.
Personally, I prefer this to the light dry one.
Japanese>English
のぐおさん
There is a sense of freshness and refreshment at the moment of drinking. The rice flavor also spreads from there, making it easy to drink and delicious. Was it more slightly effervescent than I expected because the lid had flown off in the refrigerator? Was that the refreshing feeling?
Personally, I might prefer a little more sweetness in the aftertaste.
Japanese>English
のぐおさん
Fresh image with moderate acidity and pleasant carbonation
Very easy to drink with the flavor of rice.
Delicious!
Japanese>English
のぐおさん
Freshly opened, fresh acidity, sweetness and gasiness are wonderful!
The cork was almost off in the fridge because of the strong gassiness! It's safe to say that I drank some of it!
After a week, the fizziness has settled down and the richness and umami have increased!
Japanese>English
のぐおさん
The alcohol content is a little high at 19 degrees, and the moment you put it in your mouth, it hits you hard. It has a rich feeling, but the aftertaste is clean and wonderful, and it is a great unpasteurized sake.
Japanese>English
のぐおさん
It has a refreshing taste typical of Junmai Ginjo, but it also has the umami of rice, making it a well-balanced sake.
Japanese>English
のぐおさん
Strong effervescence, slightly thickened? It has a strong flavor, but it's still refreshing to drink.
It's delicious!
I would like to compare them!
Japanese>English
のぐおさん
There are many delicious Niigata sake, but I think Tsururei is my favorite among them!
I bought it on impulse because there was a bottle of raw sake!
It has a strong umami flavor and is still delicious!
Japanese>English
のぐおさん
Aromatic, tasty, delicious.
Japanese>English
のぐおさん
I like that it's a Junmai Daiginjo and it's refreshing, but still has the weight of the original sake.
I like how the image of the sake changes over time as it mellows out in the mouth with each bottle.
Japanese>English
のぐおさん
It's a smooth drink with little miscellaneous taste.
Delicious, of course, but I personally think the image is a little unimpressive.
Japanese>English
のぐおさん
It has a refreshing feeling, but the aftertaste is heavy with a strong umami flavor.
It has the taste of unblended sake, but it is very delicious without being too sweet.
Japanese>English