It has a refreshing feeling, but the aftertaste is heavy with a strong umami flavor.
It has the taste of unblended sake, but it is very delicious without being too sweet.
I happened to stop by a store where they were selling them at a reasonable price, so I bought a bottle.
It's still delicious!
Fruity aroma
It is easy to drink, but has a rich aftertaste.
It's the kind of sake that makes you want to drink too much of it!
Junmai sake, light nigori (light cloudy), with a strong umami flavor and a smooth sweetness. The aroma in the mouth is also good. I am glad to have met you because I had a trip to Aizuwakamatsu and I have memories of that trip.
The moment you put it in your mouth, the fruity, gorgeous and refreshing aroma spreads. It is really delicious with a strong umami flavor. I would like to try the others.
The aroma is not gorgeous, but the impression is that of a Junmai Daiginjo, but the umami or weight comes later.
Personally, I would have preferred something a little lighter and sweeter.
But Eiko-Fuji is still delicious!
It is a sake that leaves a lasting impression.
It has a slight acidity and a light mouthfeel with a good sharpness.
It is not lacking in flavor, but it is also very tasty.
Personally, I would prefer something heavier, but I am very happy to have had my first one!
Slightly effervescent when opened
Fruity, like the aroma of fruit.
Very sweet in the mouth, but not unpleasantly sweet, this is delicious!
It reminded me of a sake I used to like.
In my opinion, Eiko-Fuji is a definite favorite!
The moment you drink it, it is sweet!
Personally, I thought this would be too sweet.
I thought.
from the first time I drank it, huh? Spicy ⁉︎ spicy aftertaste
A strange sake with a thick and delicious taste
With an alcohol content of 17.5 degrees, it is a dangerous sake that is so delicious that you may end up drinking too much of it!
When you put it in your mouth, it's sweet and umami.
The taste is amazing with a thick mouthfeel.
Although I thought it was sweet, the aftertaste was not that bad.
I enjoyed it, but personally, I would have preferred it to be a little more shwashy and easy to drink.
There is no doubt that it is delicious!
I imagine it's sweet with a fresh aroma and a little bit of a schwirl in the mouth (it says it smells 🍈 like a ripe melon).
This is delicious.
The aftertaste changes to a clean dry taste, sweet and tasty, yet easy to drink!
It makes me happy!
The first mouthful is dry, with a clean, refreshing taste, as is typical of junmai (pure rice).
The aftertaste is full of the umami of the rice.
As expected from Kamikimoto! It is delicious!
Personally, I might prefer a more robust umami aftertaste!
Fruity aroma in the mouth
Not too sweet, but a refreshing Junmai sake.
It has a dry aftertaste and is a delicious sake that goes well with all kinds of food.
The flavor of rice and a hint of acidity are exquisite!
After the fresh aroma, it changes to dry and refreshing
Salmon Harasu and Sagaminada today, delicious!
The moment you put it in your mouth, it has a fruity image with a refreshing gasiness.
The aftertaste, however, is also very tasty, and the lightness and then the body of the wine is very impressive.
This is delicious. As expected of Koshi, no matter which one you drink, you will not be disappointed!