さけとはちみつ
@80
After the swoosh, it has a junmai-like rice richness and then a little grassy bitterness. It goes well with a glass of champagne.
Japanese>English
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さけとはちみつ
@80
Recommended by all the locals. I'm not a regular drinker. I thought. I'm sorry. It's great as a daily sake. It's not fresh, but the sweetness of the rice and the naturalness makes you want to drink it. The first sip is a bit sake-like, but from the second sip it starts to turn into something else. I bought a whole bottle of it. I want you to think that you have been cheated and drink it.
Japanese>English
さけとはちみつ
@90
With a sizzling fresh sound, a fruity aroma spreads. I knew Nabeshima was good! I drank Kitashizuku for the first time, which was especially recommended to me. It is a rare one. It's a rare sake that has been heated. It's so fresh you'd think it was unpasteurized.
Japanese>English
さけとはちみつ
@60
It is so-called old-fashioned sake. Smell of sake and a little biting sourness. Easy to drink with thick rimmed glass and dark food.
Japanese>English
さけとはちみつ
@85
Easy to drink and the sweetness of rice is fruity. Delicious to drink in a wine glass.
Japanese>English
さけとはちみつ
@80
さけとはちみつ
@85
It is full of flavor, but with a slight sizzle. It has a green apple aroma with a clean lingering aftertaste without being overpowering. One word, good!
Japanese>English
さけとはちみつ
@75
Light cloudy, first the sweetness of the rice spreads out, and then a little hiney feeling comes. But it is not a bad feeling, it flows with the acidity.
Japanese>English
さけとはちみつ
@85
The flavor is typical of Omachi and the sizzle is typical of Junmai Ginjo. It has a gorgeous fruit aroma and the sweetness of the rice. As expected of Yamori.
Japanese>English
さけとはちみつ
@50
Quite spicy. Rice aroma is strong but flavor is weak.
Japanese>English
さけとはちみつ
@80
It starts with the sweetness of rice, then a little bitterness. At the end, a gorgeous Junmai Ginjo-like aroma comes through. The rice is called "Rikuhada" which is very rare. They say there is no one to make it and no heir.
Japanese>English
さけとはちみつ
@85
It has a fruity aroma and a torrid mouthfeel. Hiyaoroshi is also easy to drink.
Japanese>English
さけとはちみつ
@65
It's more boozy than I expected. I was expecting something a bit more fruity. It's not the same sake as Rainbow.
Japanese>English
さけとはちみつ
@70
The taste is like water. You can smell the depth of the rice in the aftertaste. You can drink it as much as you like!
Japanese>English
さけとはちみつ
@75
Lightly cloudy and slightly effervescent. The sweetness spreads on the tongue, and then the bitterness tightens slightly. It is a rare jikagumi, but it seems to have been cooked in the fire. It goes well with grilled or fried fish rather than plain ones such as sashimi.
Japanese>English
さけとはちみつ
@70
Dry! The label and the taste are completely different. Interesting.
Japanese>English
さけとはちみつ
@75
It's drier and more elegant than I expected. I had an image of a little more mellow and mellow flavor, but this is the exact opposite. Toyohasai also shows us a completely different face depending on the type.
Japanese>English
さけとはちみつ
@70
Gorgeous aroma. Light and refreshing. You can't help but drink it.
Japanese>English
さけとはちみつ
@65
All of the sake from Aomori has a strong rice flavor. It is also dry. It might go well with warmed sake, too.
Japanese>English
さけとはちみつ
@60
It has a slightly sweet flavor, with a gorgeous aroma that is unique to cel24. It deteriorates quickly after being uncorked.
Japanese>English