@70
The strength of the rice spreads strongly. It has a slightly old sake flavor. The acidity is a bit on the nose, but it goes well with tempura and fried food.
@75
It's very refreshing and easy to drink. Summer sake. The alcohol content is a little low at 13 degrees. It's not like Kunigon, but the feeling of rice after swallowing is also Kunigon.
@75
Crisp and dry. When you swallow it, the sweetness of the rice spreads. It is a good sake to drink with fried food. The ceramic bowl picks up the sweet taste.
@85
The sweetness spreads from the crisp mouthfeel as it sizzles away. This is one you can't stop drinking. I guess it was a mistake to open it on a Sunday lol.