Jujiasahi原料米：五百万石
精米歩合：70%
日本酒度：+12.5
酵母：協会701
温燗から熱燗辺りで飲む用 その4
しっかり辛口！燗冷ましで丁度いい辛さになる！
旨味みたいなものは少し！
☆4.0
赤兎馬
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Rice used: Gohyakumangoku
Rice polishing ratio: 70
Sake degree: +12.5
Yeast: Association 701
For drinking warm to hot, Part 4
It is very dry! It becomes just the right level of spiciness when warmed up!
A little umami!
4.0
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