I drank it with my family on New Year's Eve. Slightly fizzy and fruity, but with a clean aftertaste. It was perfect with oysters from Atsukishi. I hope to see you again next year with delicious sake.
I went to Fukuoka on a business trip. A drinking buddy recommended a restaurant in Fukuoka Airport for a drink. I ordered a sake with a name that sounded like it would bring good luck next year. It had a fruity flavor, but was easy to drink and went well with the sesame mackerel.
A year-end party with my favorite drinking buddies. The moment you put it in your mouth, it tastes like melon and quickly disappears. It was a sake that goes well with any snacks. I drank a lot of sake this year.
The flavor of rice spreads in the mouth, with a woody aroma that wafts into the nose? and a clean aftertaste. It was the perfect sake to go with Daikan Mochi, a specialty of Boro City.
Recommended sake at an izakaya near my house. It is easy to drink with a refreshing taste and aftertaste. It was a sake that goes well with all kinds of food.
I bought this sake in Fukushima. The moment you put it in your mouth, the gorgeous, fruity taste spreads and disappears quickly. It was a very delicious sake.
The sake is smooth in the mouth, then fruity in the mouth, and finishes with a sharp taste. The Ni-Utsuri I have had in the past seemed a little too sweet, but this sake was sharp and to my liking.
This sake was given to me by one of my favorite drinking buddies who is from Chiba. I had recently heard that Chiba's sake was good, but it was really dry and refreshing. It was just my kind of sake.
I had a cold and to warm myself up I drank some sake I bought in Yamanashi. I loved the aroma of rice and the clear dry taste. I think I forgot my cold because I was drunk. ^_^
I bought this sake at a tasting at the Agricultural University. Among the various sakes offered by brewers from the University of Agriculture, it was the best as a food sake because it was clean, crisp, and just the way I like it.
This was my second drink at a nearby izakaya that serves Niigata sake. It seems to be sold as a sake that goes well with Akinata fish, but it was a very tasty sake that goes well with all kinds of snacks.
I drank it at a recently opened izakaya near my house where I can enjoy Niigata's sake. As the name "Dai-harakuchi" suggests, it is really dry from start to finish. It was a very tasty sake that goes well with all kinds of food.
Sake bought in Wakayama. It has a fruity aroma and mouthfeel, but the aftertaste is refreshing. Even my oldest and youngest sons, who are not good at drinking, could drink it.
Sake bought in Nagano, Japan. It has a colorful taste, but the moment you put it in your mouth, the acidity spreads and the aftertaste is refreshing. It is a delicious sake.
I drank this sake on a trip to Shimane with my drinking buddies. It was a mellow, crisp, dry sake. It was the perfect combination with the mackerel shabu-shabu we had together, and we drank it in spurts.