The sake is smooth in the mouth, then fruity in the mouth, and finishes with a sharp taste. The Ni-Utsuri I have had in the past seemed a little too sweet, but this sake was sharp and to my liking.
This sake was given to me by one of my favorite drinking buddies who is from Chiba. I had recently heard that Chiba's sake was good, but it was really dry and refreshing. It was just my kind of sake.
I had a cold and to warm myself up I drank some sake I bought in Yamanashi. I loved the aroma of rice and the clear dry taste. I think I forgot my cold because I was drunk. ^_^
I bought this sake at a tasting at the Agricultural University. Among the various sakes offered by brewers from the University of Agriculture, it was the best as a food sake because it was clean, crisp, and just the way I like it.
This was my second drink at a nearby izakaya that serves Niigata sake. It seems to be sold as a sake that goes well with Akinata fish, but it was a very tasty sake that goes well with all kinds of snacks.
I drank it at a recently opened izakaya near my house where I can enjoy Niigata's sake. As the name "Dai-harakuchi" suggests, it is really dry from start to finish. It was a very tasty sake that goes well with all kinds of food.
Sake bought in Wakayama. It has a fruity aroma and mouthfeel, but the aftertaste is refreshing. Even my oldest and youngest sons, who are not good at drinking, could drink it.
Sake bought in Nagano, Japan. It has a colorful taste, but the moment you put it in your mouth, the acidity spreads and the aftertaste is refreshing. It is a delicious sake.
I drank this sake on a trip to Shimane with my drinking buddies. It was a mellow, crisp, dry sake. It was the perfect combination with the mackerel shabu-shabu we had together, and we drank it in spurts.
I drank this sake at Yonago Airport on the way back from a trip to Shimane (Izumo-taisha shrine pilgrimage) with my drinking buddies. As the name suggests, it has a very dry aftertaste. It is said to be made in Sakaiminato. It was very tasty.
A colleague gave me this sake as a gift from Fukuoka. The taste of rice spreads quickly in the mouth with a clean aftertaste. It is the kind of sake I like and I enjoyed it very much.
This sake was drunk at a buckwheat noodle restaurant in Nagano. It is dry and perfect with black abalone mushrooms and hanabiratake mushrooms roasted in butter. It is a sake that goes well with any kind of food.