When I visited Kumamoto, I went to a sake brewery and bought this sake. It is a very tasty sake with a gorgeous aroma and a refreshing taste that goes well with all kinds of food.
From the moment you put it in your mouth, the gorgeous aroma and sweetness fill your mouth. The aftertaste, however, is a delicious sake with a tangy sensation on the tongue.
This sake was bought during a sake brewery tour. It is soft on the palate but crisp and refreshingly dry. I thought it was a sake that goes well with all kinds of food.
It has a fruity taste characteristic of junmai ginjo, but it also has a delicious flavor with a clean aftertaste. The alcohol content is slightly high, so do not drink too much.
Lightly cloudy and beautifully effervescent. It is more like a cocktail than a sake. It is both sweet and refreshing, and gives a sense of the depth of sake.