Sake bought in Wakayama. It has a fruity aroma and mouthfeel, but the aftertaste is refreshing. Even my oldest and youngest sons, who are not good at drinking, could drink it.
Sake bought in Nagano, Japan. It has a colorful taste, but the moment you put it in your mouth, the acidity spreads and the aftertaste is refreshing. It is a delicious sake.
I drank this sake on a trip to Shimane with my drinking buddies. It was a mellow, crisp, dry sake. It was the perfect combination with the mackerel shabu-shabu we had together, and we drank it in spurts.
I drank this sake at Yonago Airport on the way back from a trip to Shimane (Izumo-taisha shrine pilgrimage) with my drinking buddies. As the name suggests, it has a very dry aftertaste. It is said to be made in Sakaiminato. It was very tasty.
A colleague gave me this sake as a gift from Fukuoka. The taste of rice spreads quickly in the mouth with a clean aftertaste. It is the kind of sake I like and I enjoyed it very much.
This sake was drunk at a buckwheat noodle restaurant in Nagano. It is dry and perfect with black abalone mushrooms and hanabiratake mushrooms roasted in butter. It is a sake that goes well with any kind of food.
I drank this sake at a buckwheat noodle restaurant on a business trip to Nagano. The moment it hit the palate, the aroma of rice spread to the mouth and the taste was mild and smooth. It was a delicious sake with a refreshing aftertaste.
I bought this sake in Hirado, Nagasaki. The moment you put it in your mouth, the sourness and sweetness spread to your palate like a yogurt drink. The aftertaste is clean and slightly carbonated. It is the first sake I have ever tasted.
Sake from a sake brewery that I saw in a sake feature in danchu. This sake has a slight color, rice flavor, acidity, and a subtle woody aroma. It matches very well with Iburi Goko Tartar, and is a great match for dark foods.
I thought it would be a slightly colored sake with a sense of maturity, but as the name "super-harsh" implies, it was just as dry and crisp as the name suggests, and was a delicious sake that was easy to drink.
I stopped by an izakaya with the same name as the sake I was drinking on a trip to Wakayama. The Junmai sake we ordered at this izakaya, which is open for lunchtime drinking and has a great atmosphere. I enjoyed the aroma and taste of the rice.
A souvenir from a colleague. The frog label is impressive. The moment you put it in your mouth, it tastes tangy and sweet and goes into your stomach quickly, but at the end it tastes a little bitter or astringent? Astringency? A bitterness? But at the end, it leaves a slightly bitter or astringent taste. By the way, all of Abe-kan's sakes are delicious.
Good evening, kenta51d 😃
We got this one last year too 🤗
It looks like a toad 😅but it actually has elements of a tree frog 😙I agree with ‼️ that all of Abe Kan's products are delicious!
A friend gave me this sake as a gift. As the name says "extremely dry", it is a refreshing sake. It was very hot today, so it was easy to drink. It is delicious.
I bought this sake because of its impressive gorilla label. It is a dry sake with a slightly carbonated mouthfeel, a rice flavor that spreads quickly in the mouth, and a bitter or sour taste at the end. This is the first time I have tasted this sake, but it is my favorite sake.