A gift from my eldest son. It is a very tasty sake with a clean and refreshing taste. It goes perfectly with grilled conger eel, a gift from a colleague in Hokkaido.
Sake we received as a gift. It was a very hot day, so I opened a mouthful thinking it would go well with Komoro soba noodles and yam. The aroma and mouthfeel were fruity, but it was dry and crisp.
The third drink of the day. I had been drinking dry for a long time, so I ordered a slightly fruity one. It was light and cloudy and very tasty. I was very pleased with the taste,
I bought this sake at the Niigata Sake no Jin. I thought it was my son's name, but it was Taiichi.
It was a gorgeous sake with a gaseous taste in the mouth and a fruity sweet and sour taste.
When I visited Kumamoto, I went to a sake brewery and bought this sake. It is a very tasty sake with a gorgeous aroma and a refreshing taste that goes well with all kinds of food.
From the moment you put it in your mouth, the gorgeous aroma and sweetness fill your mouth. The aftertaste, however, is a delicious sake with a tangy sensation on the tongue.
This sake was bought during a sake brewery tour. It is soft on the palate but crisp and refreshingly dry. I thought it was a sake that goes well with all kinds of food.
It has a fruity taste characteristic of junmai ginjo, but it also has a delicious flavor with a clean aftertaste. The alcohol content is slightly high, so do not drink too much.