SakenowaRecord your sake experiences and discover your favorites
Timeline
iruka
Clear sweet type.
Preferred.
Japanese>English
iruka
It seems to be made with a strong acidity to go well with chicken!
Odorless, with no harshness in the mouthfeel and acidity in the aftertaste!
Japanese>English
iruka
A daiginjo brewed exclusively at the Sake Cost Bar. Yukikabuto usually only makes junmai-ginjo, apparently. Standard sake.
Japanese>English
ToyobijinExclusive
Hououbiden純米大吟醸 五割磨き
sakiko
#Japanese Sake Cost Sake Brewery
Japanese>English
misa
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