ラストリバー
This is the Jikin I wanted to drink. It has almost no Kimoto-ness (lactic acidity), and a refreshing Muscat feeling spreads in the mouth. I compared it with Akaiwa Omachi, but that one also had no Kimoto-like taste. It seems to have been completed after a lot of trial and error. The enthusiasm of the brewer is conveyed in this work.
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takeshon
Hi Last River😃 Congrats on your 100 check-ins!
I mean, the guy in the back looks exactly like my friend's motorcycle YouTuber...where is he from? 🤣
Japanese>English
マナチー
Congrats on your 100th check-in, Last River 🎉🎉Fruity Ikatashan looks delicious 😍and a drinking contest 😆 luxury🥰
Japanese>English
ラストリバー
Hello takeshon! Thank you ✨!
This is a restaurant called "sake and natural wine koujina" near Oizumigakuen station on the Seibu Ikebukuro line in Tokyo.
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ラストリバー
Thank you Manachie ✨!
I'm glad I was able to drink it at the 100th check-in to commemorate the first time they made a nascent yeast mash 😂 I didn't realize it until you mentioned it myself 😅 lol
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ひっさん
Congrats on your 100 check-ins, Last River 🎉 I'm so behind you on the Zijin drinking 😆.
I'd love to go to a place that serves such good sake 🤤
Japanese>English
ラストリバー
Thank you HIKARI-san!
I was lucky enough to have a chance to compare Jikan drinks this time 😂.
I'm sure you'll be happy to know that I'm not the only one who's had a bad experience.
Japanese>English