ラストリバー
I think the combination of Omachi and traditional yeast is rare. I wonder if it is the same brewery that makes Zanzo Hourai because the name is similar. It has a good balance of aroma and flavor, which is typical of Omachi. It has the lactic acidity characteristic of a traditional sake brewery, but the bitterness stands out a bit when heated up. In total, I like this sake.
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