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SakenowaRecord your sake experiences and discover your favorites
たかしたかし
台湾人です。 国際唎酒師、日本酒のことを勉強しています･ いま日本語でノートを書くのを試していたが、だいたい中国語で使って翻訳します。 フォロー歓迎

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DATE SEVEN
4(50%)
Tamagawa
2(25%)
Kaze no Mori
2(25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
4(10.26%)
Fukushima
4(10.26%)
Kyoto
3(7.69%)
Saga
3(7.69%)
Shiga
2(5.13%)

Timeline

たかしたかし
Hakurou夏の純米吟醸 うすにごり生酒純米吟醸にごり酒発泡
Sawada ShuzoAichi
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28
たかし
Fresh aroma of raw rice with some yogurt acidity. Mild sweetness on the front of the palate Slightly bubbly Slight acidity on both ends of the tongue in the middle section The finish turns into a light, raw material flavor with a slight cheese note. The finish is clean and refreshing.
Chinese>English
たかしたかし
Shinjo紫陽花櫻純米大吟醸
Murai JozoIbaraki
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19
たかし
Fresh apple and pear-like sweet and sour aroma Aroma of dairy products with a hint of whipped cream. Immediately on the palate, there is a soft delicate sweetness with a slight acidity in the sweetness The mid-palate brings out some acidity from both ends of the tongue. A lightness of purpose from the raw materials in the aftertaste Aromas of marshmallows, whipped cream and other light ingredients. The finish is thick and citrusy with a stretchy feel Refreshing finish
Chinese>English
たかしたかし
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19
たかし
○Hagi no Tsuru Style (left) Aroma of tropical fruits such as pineapple and mango, with a hint of cooked rice cake. Moderately sweet on the front of the palate. Slight acidity on both ends of the tongue in the mid-palate A rich, full-bodied flavor on the finish Thick and stretchy citrus flavor at the end. Yamakazu Style (right) Aroma of banana-like sweetness. Mild sweetness on the front of the palate. Slightly acidic in the middle of the mouth at both ends of the tongue A light flavor from the raw material on the finish Finishes with a crisp and refreshing citrus flavor.
Chinese>English
たかしたかし
Aramasa新年純米しぼりたて2023
Aramasa ShuzoAkita
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21
たかし
New Policy New Year Pure Rice Shiborita 2023 Aromas of mango-like tropical fruits and vaguely mochi-like rice products. The first part of the mouth has a moderately soft sweetness and a slight acidity. The mid-palate turns into a bright acidity with a sense of expansion, and then the lightness of the original material can be felt at the end Finishes well
Chinese>English
たかしたかし
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22
たかし
Takeshi Noi Junmai Ginjo ひとごこち Fresh aroma of raw rice with a slight sourness of yogurt Slightly mild sweetness in the first part of the mouth, with some acidity in the sweetness Turns bright and acidic in the middle A solid, puffy flavor from the ingredients in the middle and end Finishes with a crisp, slightly bitter note
Chinese>English
たかしたかし
Kaze no MoriALPHA 5「燗 SAKE の探求」
Yucho ShuzoNara
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24
たかし
Kaze no Mori ALPHA 5 "The Search for Saka" Aromas of cooked rice, rice cakes, rice straw and other grains A sour taste like yogurt In the first part of the mouth, you can feel the characteristic micro bubbles of Kazunomori. Slightly sweet, with a slight acidity in the sweetness The acidity becomes clearer in the middle of the mouth The lightness of the raw material can be felt. Aromas of cheese-like ingredients The finish is fresh and rounded The rice pudding-like aroma becomes more pronounced when heated Smooth and rounded mouthfeel with a pleasant taste
Chinese>English
ma-ki-
Hello, Takashi-san. ALPHA5 is the sake that made me discover and fall in love with Kaze no Mori 😊. It was so good cold that I never heated it up, so when I saw Takashi's post, I thought I'd like to try it warmed up next time 🍶.
Japanese>English
たかし
Hello ma-ki! Please have a look at it with warmed sake!
Japanese>English
たかしたかし
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20
たかし
DATE SEVEN SEASONⅡ episode1 Uraxia style Slightly cheese-like dairy aroma with rice like grain aroma Slightly mild sweetness in the first part of the mouth, with a slight acidity The acidity is more pronounced in the mid-palate, with a lighter, more purposeful note from the raw material in the finish After opening the bottle for a while, the acidity decreases and the taste becomes more vivid and refreshing The overall taste is more balanced and rounded than when the bottle was first opened DATE SEVEN SEASON II episode1 Kanazawa Style Aromas of rose and lavender. A moderately soft sweetness on the palate A slight acidity at the mid-palate A lighter, more subtle flavor from the raw material on the back end Strong aroma and smooth taste
Chinese>English
たかしたかし
KoimariBendiciones para este mundo maravoso!
Koimari ShuzoSaga
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20
たかし
Guiwanli Bendiciones para este mundo maravoso! (Blessings from the world of Kosenosu!) Aromas of pineapple, lemon and other slightly sour fruits The first part of the palate is very light The acidity of lactic acidity can be felt in the mid-palate The back end of the palate has a thick, solid flavor from the raw material and a thick, viscous body. Slight citrus bitterness on the finish
Chinese>English
たかしたかし
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21
たかし
Chesaka Yamagata Junmai Sake Aromas of straw-like raw materials The palate has a moderately soft sweetness and a slight sourness. The sourness spreads on both ends of the tongue in the middle, and the lightness of the original material is felt at the end.
Chinese>English
たかしたかし
Kitajima愛山 生酛純米 無濾過生原酒純米生酛原酒生酒無濾過
Kitajima ShuzoShiga
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19
たかし
Kitajima Aiyama Kimoto Pure Rice Unfiltered Raw Sake Sweet and sour aromas of apple and pear, with subtle hints of rose and lily of the valley. On the palate, a moderately soft sweetness is evident. Lactic acidity starts to emerge in the middle of the palate, with a lighter, more intense flavor from the raw material. The taste is smooth and varied
Chinese>English
たかしたかし
Yukisuzume特別純米 超辛口特別純米
Yukisuzume ShuzoEhime
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24
たかし
Aromas of light rose and lily of the valley, with a hint of fresh rice. In the mouth, you can feel a slight mild sweetness with a little acidity The mid and end of the palate is lightly flavored by the raw material. Lightness of the wine
Chinese>English
たかしたかし
Yonetsuru純米生酒 発泡にごり純米生酒にごり酒
Yonetsuru ShuzoYamagata
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24
たかし
Fresh aroma of raw rice with a hint of marshmallow sweetness and a hint of whipped cream In the mouth, you can feel the dense air bubbles with a slight mild sweetness A slight sourness in the middle part of the mouth, and a lighter taste from the raw material in the middle and end of the mouth Refreshing
Chinese>English
たかしたかし
Akitora夏純吟純米吟醸生酒
Arimitsu ShuzojoKochi
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22
たかし
Vivid sweet aroma of banana liqueur In the mouth, a slight bubble is immediately felt, with a mild sweetness A slight sourness on the mid-palate at both ends of the tongue, with a lighter, lighter taste from the raw material on the mid-palate Refreshing
Chinese>English
たかしたかし
Daishinshu花宙 2021 純米吟醸
Daishinshu ShuzoNagano
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15
たかし
Aromas of rose, lavender and tropical fruits such as pineapple and mango are evident. Clear acidity in the first part of the palate A lighter, lighter taste from the raw material in the middle and end of the palate
Chinese>English
たかしたかし
Amabuki夏に恋する 特別純米 生
Amabuki ShuzoSaga
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22
たかし
Amabuki Summer on Love Special Junmai Ikaruga Aromas of banana and melon with a rich sweetness The first part is light and smooth The mid-palate starts to show a bright acidity, and the end of the palate shows a strong, solid flavor from the ingredients.
Chinese>English
たかしたかし
自然酒にいだしぜんしゅ 生酛 めろん3.33生酛原酒生酒無濾過
Niida HonkeFukushima
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36
たかし
Kimoto 3.33 Raw sake with no added yeast and no filtering Aromas of banana and melon sweetness, with a hint of raw rice, a touch of marshmallow sweetness, and aromas of dairy products such as whipped cream or cheese. The first part of the palate is moderately soft and sweet, with a little acidity The mid-palate turns to a bright lactic acidity The second part of the palate has a light, light flavor from the raw material, with aromas similar to marshmallows and cheese. The lingering finish on the tongue is very pronounced
Chinese>English
たかしたかし
Tamagawaじゅんまいぎんじょう みゃー純米吟醸
Kinoshita ShuzoKyoto
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家飲み部
25
たかし
Fresh aroma of raw rice, a touch of marshmallow sweetness and sourness of yogurt Slightly mild sweetness in the first part of the mouth A bright and rich fruit acidity in the mid-palate The finish turns to a thick, solid taste from the raw material, with a smooth finish
Chinese>English
たかしたかし
Denshu純米吟醸 生酒 干支ボトル2022純米吟醸生酒
Nishida ShuzotenAomori
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25
たかし
Rich pineapple, mango-like tropical fruit aroma, vague fragrance of cooked rice, rice cakes and other rice products Lightly sparkling Soft sweetness and a little acidity in the first part The middle part brings out a slight sourness at both ends of the tongue A lighter purpose from the raw material on the back end The finish turns to a crisp citrusy note
Chinese>English
たかしたかし
Jikon純米吟醸 八反錦無濾過生純米吟醸生酒無濾過
Kiyasho ShuzojoMie
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24
たかし
Strong and spirited sweet aroma of banana and melon, and under this aroma reveals a slight fresh aroma of raw rice, with a little marshmallow sweetness Lightly Sparkling A moderately soft sweetness on the palate, with a smooth acidity in the middle. The finish turns to a lighter, lighter note from the raw material, with a hint of steamed rice and flour-like lightness of the raw material The finish is crisp and refreshing
Chinese>English
たかしたかし
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3
たかし
Taiyun Yamagata Junmai Ginjo It has a sweet and sour aroma like apple and pear, with a light rose, lily and lavender floral aroma. Slightly mild sweetness in the first part of the mouth, with a distinct green apple acidity in the sweetness Bright acidity in the middle of the palate, with a lighter note from the raw material in the middle and end Light aroma with pronounced acidity
Chinese>English
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