Next up, sparkling with olive yeast: ✨️
The delicate bubbles from the secondary fermentation in the bottle combined with the lees make for a smooth mouthfeel!
It's a schwa 😆.
The aroma is not that much, and the taste is refreshingly sweet and creamy on the tongue.
The acidity that comes after the sweetness is also mild, and the smoothness of the lees gives it a yogurt feeling.
It is low al at 12 degrees and slightly carbonated.
This is an instant vanishable type 🤣.
I participated in the Station Bar at Kotoden Ayagawa Station, where the Ayagiku Sake Brewery is located 😚.
Ayagiku also had a stall, so we started with Kunishige, which is sold exclusively locally!
Unlike the Kunishige-san we sometimes drink, this was the expensive limited edition Kunishige-san. ⁉️
The ginjo aroma spread softly, and when I closed my eyes, I was surprised to find a gorgeous, yet somehow elegant aroma. ✨️
The rich and clear sweetness spreads gradually.
It has a very refined flavor with no cloying taste at all 😋.
The sweetness is not clingy, but quickly recedes, leaving a pleasant aftertaste that invites you to take the next sip.
Combined with the atmosphere of drinking outdoors at a comfortable temperature, you can't stop your hands from reaching for your entrée. ‼️
I drank as much as I could.......,
