SenkinHello World 4th
sibylla_tks
In August, I was in a state of petit sobriety due to the hot weather and a cold that put me to bed...
I've been a bit of a quitter since I've been sick in bed with a cold and it's been very hot in August, so I've been on a bit of a quitting streak....
But before that, I'm going to open a bottle of Hello World, which I feel like I've put it to bed too long!
I believed the video that said it might be fun to let it sit for a while. I believed the video and left it there, but since there are two bottles, I should have drank one right away ๐.
Well, I think I'll keep the rest for next year...
When you pour it into the SHUWAN, it is a little cloudy and looks very pretty. The aroma is sweet and gorgeous, like lychee and white peach.
Fermentation may have been completely finished, and the bubbles are slightly effervescent.
The fruity aroma is directly connected to the flavor. The juicy and gentle acidity that is typical of Sentori fills the mouth. โจ๏ธ
A little spodgy? It is not only sweet, but also has a crisp acidity which tightens the aftertaste.
It was a refreshing drink even during the hot season and disappeared without time to savor it....
Maybe I was right to drag it out until summer: โ๏ธ
Japanese>English
ma-ki-
Hello, sibylla_tks!
It's been a tough month of August ๐ฆ.
I'm glad to hear that you've recovered enough to enjoy drinking again๐.
I learned about Senkou-san's sake when I first started to visit Sake no Wa and I would like to try it someday ๐ค.
Japanese>English
ใณใฟใญใผ
Good morning, sibylla_tks!
It's still hot so it's good to be in the summer liquor digestion period ๐.
I was wondering how it was going to be ๐ฆ but I'm relieved to see that it still looks good ๐ฅณ.
Japanese>English