Denshu純米吟醸 秋田酒こまち
sibylla_tks
October 1 is a day for drinking! (I found out last year 🤣)
I heard that there will be another event this year, so I joined it!
Before the event, I stopped by Kotoko for the first time in a while 😚.
I'm going to moisten my throat a little!
I heard that the Tokujun that they usually have on tap is no longer available, so today I had a Junmai Ginjo from Akita Sake Komachi, which is new to me. ✨️
The gentle and elegant ginjo aroma is soft and gentle 💐.
It has a full and soft umami, and the sweetness of the rice is well expressed, but it is very smooth without being cloying.
It has an exquisite balance of sweetness and umami that gives a sense of fullness to the whole.
It is a perfect balance of sweetness and umami that gives the whole thing a full-bodied flavor!
I also like the Botteori (flabby) flavor of Tokujun, but Jungin gives the impression of being strangely glossy and easy to drink.
I hope this will be a good opportunity to increase the lineup of Tasake at the store.
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