sibylla_tks
Next up, sparkling with olive yeast: ✨️
The delicate bubbles from the secondary fermentation in the bottle combined with the lees make for a smooth mouthfeel!
It's a schwa 😆.
The aroma is not that much, and the taste is refreshingly sweet and creamy on the tongue.
The acidity that comes after the sweetness is also mild, and the smoothness of the lees gives it a yogurt feeling.
It is low al at 12 degrees and slightly carbonated.
This is an instant vanishable type 🤣.
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