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Ichinokura
5(20.83%)
Daishichi
3(12.5%)
Koganesawa
3(12.5%)
Gakki Masamune
3(12.5%)
Kenkon'ichi
2(8.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
24(40.68%)
Fukushima
9(15.25%)
Aomori
4(6.78%)
Kyoto
4(6.78%)
Yamagata
3(5.08%)

Timeline

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34
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Aroma is pineapple and muscat-like. The taste is sweet and tangy at first, and then bitter at the end. Not too much alcohol, so it's easy to drink it. Because of the bitterness, it goes well with strong-flavored snacks.
Japanese>English
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Ichinokura本醸造　辛口
IchinokuraMiyagi
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19
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Cold Sake The aroma is light sake aroma, and the taste is rather light at the beginning, Sourness and light alcohol taste in the middle. Hot sake Aroma: Mirin (sweet sake), Taste: sweet to slightly tangy sourness The alcohol feeling is reduced and it becomes easy to drink. Light and dry, a traditional sake for in-dinner drinking.
Japanese>English
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Akishika山廃　山田錦　純米生原酒
Akishika ShuzoOsaka
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20
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When served cold, the aroma is faintly muscatel. The taste has a light mirin-like sweetness and umami, followed by a strong sourness and tingling sensation, with no bitterness in particular. When heated, the aroma is sweet rice aroma. The taste has a strong sourness, followed by sweetness and umami, and then it finishes with a sweetness and umami. Quite a unique sake, personally, I would only choose to drink it hot.
Japanese>English
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Kikusuiふなぐち 一番しぼり　熟成吟醸生原酒
Kikusui ShuzoNiigata
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17
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Cold Sake Aroma: sweet aroma of rice, slight alcohol smell Taste: sweetness of rice, slight acidity, and finally alcohol Overall, the sweetness is noticeable. As expected at 19%, you can feel the alcohol taste. However, it does not feel like it is in the throat, so it is quite easy to drink for its alcohol content.
Japanese>English
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23
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When served cold, the aroma is light sake aroma Taste: refreshing sweetness, slightly unique blue acidity, and finally bitterness, with no alcohol taste When heated, the sake aroma becomes stronger. The sweetness and acidity become stronger, but the taste is a little bitter. It is better to drink cold sake quickly to savor the aftertaste.
Japanese>English
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Kamonishiki荷札酒　播州愛山
Kamonishiki ShuzoNiigata
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22
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Aroma: Pineapple, melon type Taste: sweetness, then fresh acidity, and finally a bit of bitterness and alcohol. Overall, it is easy to drink.
Japanese>English
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21
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When served cold, the aroma is apple, the taste starts with sweetness, followed by sourness, and finishes with sweetness again. Very easy to drink, not too much alcohol. When lukewarm, the aroma is apple with a hint of melon. The flavor structure remains the same, but the sweetness becomes more pronounced and the alcohol is not as strong. I thought it was a sake to be drunk cold because of its reputation, but I found it to be very tasty lukewarm!
Japanese>English
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Hakkaisan特別純米原酒
Hakkai JozoNiigata
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12
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When served cold, the aroma is pear and muscatelike. Taste: fruity sweetness, a little sourness, and a hint of alcohol at the end. When warmed to lukewarm, the aroma is pear-like and the taste is sweeter and more acidic than cold sake. Even if it is warmed, the alcohol taste is not strong, so it is easy to drink. Fruity sake that is quite easy to drink for its 17% alcohol content.
Japanese>English
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Jokigen特別純米　山田錦
Sakata ShuzoYamagata
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18
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When served cold, it has a sake aroma, a fruity sweetness, a slightly tangy sourness, and a sharp bitterness at the end. When warmed to lukewarm, the aroma is of dark rice. The taste has a strong sourness at first, then sweetness as you taste it, and the bitterness remains the same.
Japanese>English
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20
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Not much aroma, light pear type. The mouthfeel is sour, then sweet, and finally bitter. The low alcohol content (13%) gives it no sense of alcohol. It has a good drinking experience, but it doesn't have that sticky feeling after drinking, which is good for those who don't like that.
Japanese>English
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17
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When served cold, the aroma is of rice, alcohol, and a slight pear. When lukewarm, the aroma is less alcoholic and the sweetness of the rice becomes the main aroma. The sweetness remains strong on the palate, but the aftertaste is more refreshing, and the acidity is reduced. It is delicious chilled, but it is best served lukewarm, so you can drink it as much as you want!
Japanese>English
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20
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When served cold, the aroma is of sake, with a light muscat flavor. Sweetness on the palate, with a touch of acidity at the end, refreshing and easy to drink. When lukewarm, the aroma is sweeter and more like amazake. The sweetness is stronger, but the sourness is more pronounced, with a bitter taste at the end. It is best to drink it cold with rice, or warm it up if you want a spicy snack.
Japanese>English
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21
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When served cold, the aroma is caramel and red apple. The mouthfeel is sticky sweetness and richness like mirin (sweet sake). To be frank, it is too thick to drink. When lukewarm, the aroma is all caramel. It has a strong sweetness and a sour aftertaste. When heated, it smells like amazake, and even though it is very hot, the alcohol smell is not that strong. The mouthfeel is light sweetness and sourness. It is definitely better when it is warmed up, and it may even be better if it is heated up to the fullest.
Japanese>English
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16
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When served cold, it has a pineapple aroma, a slightly tangy sourness when you start drinking, followed by a refreshing sweetness. Overall, it is easy to drink with a cider-like mouthfeel. When lukewarm, the aroma has a hint of rice. The taste is strongly sweet, and the acidity weakens slightly. Basically, it is supposed to be drunk crispy cold, but it is interesting even slightly warmed up.
Japanese>English
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Hidakami夏の純米吟醸
Hirako ShuzoMiyagi
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18
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Only served cold as it is a summer sake. The aroma is rather weak, but there are hints of rice and some pineapple. Refreshing sweetness and a bit of sourness at the beginning. Finishes with a firm bitterness. This sake is a good substitute for beer on a summer night. It is refreshing in the mouth, so it would go well with Chinese food.
Japanese>English
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17
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When served cold, the aroma is sake aroma, faint green apple and creep. When drunk, the first taste is sweetness and umami of rice, followed by a tangy acidity that lasts until the end. When served cold, the umami becomes fuller and the acidity decreases. When heated, the aroma becomes thick like honey and condensed milk, and the mouthfeel is intensely sweet, umami, and sour. The sourness and alcohol taste will disappear when the sake cools down a little, so if you are not a fan of that, lukewarm heating may be a good option. Personally, I enjoyed it cold or hot as recommended by the brewery.
Japanese>English
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13
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When served cold, the aroma is weak sake aroma, pineapple when you drink it. When you start to drink it, it has a slightly tangy acidity and a certain amount of sweetness, with a slight bitterness at the end. Overall, it is a light and dry sake with an emphasis on drinkability, and seems to be good as a food sake. When heated, the aroma and sweetness stand out, but the acidity becomes more noticeable.
Japanese>English
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16
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When served cold, the aroma is muscat-like, and the rice aroma is also quite good. When drunk, the sweetness is followed by a slight sourness, then the sweetness comes again and a slight bitterness is released. When lukewarm, the aroma is completely dominated by rice, The flavor is dominated by a rich sweetness, and it tastes like amazake with a touch of alcohol. As expected, it is too sweet when heated, so it is best to drink it cold.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
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Shinanotsuru純米大吟醸49 名田造
Shuzo ChoseishaNagano
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17
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Pineapple aroma Sweetness comes first, followed by sourness and bitterness. When warmed to lukewarm, the sweetness and bitterness become more pronounced. When slightly cooled, the acidity is emphasized and the bitterness is reduced. Preferably warmed to human body temperature.
Japanese>English
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