Kenkon'ichi純米吟醸 鈴風
fatty
Drink cold
The aroma is green apple-like.
Not much sweetness, mainly sourness, with a strong bitterness at the end.
It tastes like a summer sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
fattyRegistered Date
Check-ins
83Favorite Brands
0Most Check-in Brands
Timeline
fatty
Aroma is green apple type.
Slightly sweet and umami, with a light bitterness and alcohol taste at the end.
When heated, the acidity comes out.
The main flavor is umami, but it is not so rich that it is easy to drink.
Japanese>English
fatty
Drink hot.
The aroma is apple-like.
Taste is sour with a strong umami and sweetness, and a little bitterness at the end.
Japanese>English
fatty
When served cold, the aroma is of rice and koji
The taste is sourness first, then sweetness and umami.
When heated, the acidity weakens and the sweetness becomes stronger, and the koji taste can be felt, but it does not bother me that much.
Japanese>English
fatty
Drink cold.
The aroma is pineapple-like.
Sweetness at the beginning, then mainly acidity, not tangy, until the end.
Slight bitterness at the end.
As a summer sake, it should be chilled and drunk as much as possible.
Japanese>English
Sawanoizumi本醸造 生貯蔵酒
fatty
Drink cold
The aroma is weak, with a faint scent of rice.
The taste is weakly sweet, mainly acidic, with a bitter taste at the end.
As you get used to drinking it, you will start to taste a refreshing sweetness.
Japanese>English
fatty
Drink cold
The aroma is green apple-like.
Fruity sweetness is the main taste, with a sharp bitterness at the end.
A type of summer sake with no acidity.
The bitterness is there but not that strong, so even people who are not used to sake may find it easy to get used to.
Japanese>English
日本盛本醸造 生原酒
fatty
Drink cold
The aroma is of rice and light alcohol.
The taste has sweetness and strong umami at the beginning and light acidity and alcohol at the end.
The main flavor is umami, and the sake is easy to drink for its 19% alcohol content.
Japanese>English
fatty
When cold, the aroma is rice and koji
Taste is strong sweetness, sourness and bitterness are also felt but weak
Sweetness is the main taste, and it is like amazake because of the koji taste.
When heated, the sweetness and koji taste is reduced and it becomes easier to drink.
I think it's a great value for the 700 yen price range with this flavor.
Japanese>English
fatty
Aroma: red apple and mango.
When drunk cold, the taste is mainly sour and umami with a moderate sweetness, and a touch of bitterness at the end.
When lukewarm, the umami is a little stronger, but the overall flavor remains the same.
The acidity is strong at the beginning, but it becomes less noticeable as you drink it.
Japanese>English
fatty
Aroma: glutinous rice, mirin (sweet sake)
When served cold, the taste is mainly sweet and umami, with sourness and bitterness at the end of drinking.
When heated, the acidity comes out earlier, and the sweet aroma is released in the nose at the end of drinking.
It is a super mellow type of sake that is completely dedicated to warming up sake.
Japanese>English
fatty
Not much aroma.
The taste is almost no sweetness, mainly umami and acidity, with bitterness at the end.
When heated, the bitterness and acidity are reduced considerably and the flavor becomes more umami-driven.
It can be served hot, but it is better to drink it cold as a quick mid-meal drink.
Japanese>English
fatty
Aroma: Sake aroma, some koji taste
The taste is mainly sour and umami, with a hint of koji at the end.
Japanese>English
KoganesawaHITOMEBORE 純米吟醸
fatty
Since it is a summer sake, drink it cold.
Green apple aroma, mild sweetness and fruity acidity at the beginning, followed by bitterness and a slight alcohol taste.
Japanese>English
fatty
Aroma is green apple, some iodine.
Not much flavor, mainly umami and acidity, with a slight alcohol taste at the end.
When heated, the sweetness comes out, the umami is a little stronger and the acidity is weaker.
It can be heated up quite hot.
Japanese>English
YukinomatsushimaKAI ひとめぼれ 純米原酒
fatty
The aroma is pineapple-like.
Taste: fruity sourness and sweetness at first, then bitterness.
When heated, the sweetness lasts longer and the bitterness is reduced.
It is characterized by a strong bitterness and a refreshing sensation, as is typical of Yukino Matsushima.
Japanese>English
fatty
Drink hot
Aroma: Sake aroma
Taste: sweetness at the beginning, followed by umami and acidity.
Aftertaste is clear and dry.
Japanese>English
fatty
Aroma is pineapple-like
Taste: light sweetness to sourness, with a firm bitterness at the end
Easy to drink
Japanese>English
沢の鶴純米酒 山田錦
fatty
When served cold, the aroma is sweet sake, the taste is koji sweetness at the beginning, the main taste is sourness and light bitterness at the end.
When heated, the sweetness lingers longer and the acidity is reduced.
The aroma is koji-like and unique, so it is more comfortable to drink hot sake.
Japanese>English
fatty
Omachi Special Junmai
When served cold, the aroma is weak but apple-like.
The taste is weakly sweet, mainly umami, with a light acidity and alcohol at the end of drinking.
When lukewarm, it tastes a little sweeter and less alcoholic.
When chilled, it is too easy to drink and runs out quickly.
Japanese>English