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75

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Ichinokura
6(17.65%)
Koganesawa
4(11.76%)
Gakki Masamune
3(8.82%)
Daishichi
3(8.82%)
Takashimizu
2(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
34(45.33%)
Fukushima
9(12%)
Aomori
5(6.67%)
Akita
4(5.33%)
Yamagata
4(5.33%)

Timeline

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When cold, the aroma is rice and koji Taste is strong sweetness, sourness and bitterness are also felt but weak Sweetness is the main taste, and it is like amazake because of the koji taste. When heated, the sweetness and koji taste is reduced and it becomes easier to drink. I think it's a great value for the 700 yen price range with this flavor.
Japanese>English
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Aroma: red apple and mango. When drunk cold, the taste is mainly sour and umami with a moderate sweetness, and a touch of bitterness at the end. When lukewarm, the umami is a little stronger, but the overall flavor remains the same. The acidity is strong at the beginning, but it becomes less noticeable as you drink it.
Japanese>English
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20
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Aroma: glutinous rice, mirin (sweet sake) When served cold, the taste is mainly sweet and umami, with sourness and bitterness at the end of drinking. When heated, the acidity comes out earlier, and the sweet aroma is released in the nose at the end of drinking. It is a super mellow type of sake that is completely dedicated to warming up sake.
Japanese>English
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22
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Not much aroma. The taste is almost no sweetness, mainly umami and acidity, with bitterness at the end. When heated, the bitterness and acidity are reduced considerably and the flavor becomes more umami-driven. It can be served hot, but it is better to drink it cold as a quick mid-meal drink.
Japanese>English
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KoganesawaHITOMEBORE　純米吟醸
Kawakei ShotenMiyagi
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Since it is a summer sake, drink it cold. Green apple aroma, mild sweetness and fruity acidity at the beginning, followed by bitterness and a slight alcohol taste.
Japanese>English
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ZaoKシリーズ　純米酒
Zao ShuzoMiyagi
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15
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Aroma is green apple, some iodine. Not much flavor, mainly umami and acidity, with a slight alcohol taste at the end. When heated, the sweetness comes out, the umami is a little stronger and the acidity is weaker. It can be heated up quite hot.
Japanese>English
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YukinomatsushimaKAI ひとめぼれ 純米原酒
Taiwagura ShuzoMiyagi
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18
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The aroma is pineapple-like. Taste: fruity sourness and sweetness at first, then bitterness. When heated, the sweetness lasts longer and the bitterness is reduced. It is characterized by a strong bitterness and a refreshing sensation, as is typical of Yukino Matsushima.
Japanese>English
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Drink hot Aroma: Sake aroma Taste: sweetness at the beginning, followed by umami and acidity. Aftertaste is clear and dry.
Japanese>English
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18
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Aroma is pineapple-like Taste: light sweetness to sourness, with a firm bitterness at the end Easy to drink
Japanese>English
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沢の鶴純米酒　山田錦
SawanotsuruHyogo
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21
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When served cold, the aroma is sweet sake, the taste is koji sweetness at the beginning, the main taste is sourness and light bitterness at the end. When heated, the sweetness lingers longer and the acidity is reduced. The aroma is koji-like and unique, so it is more comfortable to drink hot sake.
Japanese>English
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Omachi Special Junmai When served cold, the aroma is weak but apple-like. The taste is weakly sweet, mainly umami, with a light acidity and alcohol at the end of drinking. When lukewarm, it tastes a little sweeter and less alcoholic. When chilled, it is too easy to drink and runs out quickly.
Japanese>English
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20
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When cold, the aroma is sake aroma, the taste is sweet to sour, and from there alcohol taste When heated, the aroma has a honeyed flavor, and the taste emphasizes sourness Classic Sake
Japanese>English
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Hoyo特別純米　源氏
uchigasakiMiyagi
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16
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The aroma is green apple-like. When served cold, the taste is mainly sour and umami with little sweetness. When heated, the sweetness comes out quite well, the bitterness and acidity weaken, but the umami becomes stronger.
Japanese>English
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23
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When served cold, the aroma is not so strong, the taste is mainly sour, with a bitter taste and light alcohol at the end of the drink. When heated, the aroma is milky, the taste is sweet at the moment of drinking, but the bitterness at the end of drinking remains to a certain extent. Light and dry type
Japanese>English
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Ichinokura無鑑査　甘口
IchinokuraMiyagi
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21
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When served cold, the aroma is sweet and alcoholic The first taste is sweetness and umami, and the last taste is bitterness and alcohol. When warmed to lukewarm, the bitterness and alcohol taste subside and it becomes easier to drink. It is a sweet sake, but not too sweet.
Japanese>English
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29
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The aroma is green apple type. The taste is sweet and sour at the same time, and there is a bitter taste at the end. It is suitable to drink with snacks. When heated, the aroma and sweetness of the rice will stand out, and the bitterness will remain the same, so it can be drunk warmed up and refreshed.
Japanese>English
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Kenkon'ichi特別純米 heaven&earth
大沼酒造店Miyagi
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24
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The aroma is pineapple-like. Taste is mainly fruity sweetness and light acidity, with a firm bitterness at the end. When heated to lukewarm, both the aroma and the taste have a honey-like sweetness, and the bitterness subsides a little. Although it is a sake that needs to be refrigerated, it tastes surprisingly good warmed up as well.
Japanese>English
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Aroma: Sake aroma, aged aroma The taste is mainly sweet and umami, with some acidity, but it is not that noticeable. When heated, it has a honeyed flavor, but the sharpness is still good. If you want to drink hot sake with a honey flavor and want something thicker, go for junmai sake, if you want sharpness, go for honjozo.
Japanese>English
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Drink lukewarm The aroma is of rice. Taste is sweet, but with a slight alcohol taste at the end.
Japanese>English
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