Yukinobijin貴醸酒 山田錦
ちゃーこ
I was surprised by the gorgeous aroma from the moment I opened the bottle. The flavor in the mouth is round, yet easy to drink.
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ちゃーこ
Mild on the palate and down the throat. The aroma is gorgeous, yet it goes down smoothly. The spiciness is moderate.
I compared four kinds of sake, but this one seemed to suit my taste buds the best.
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ちゃーこ
In the photo, it is the leftmost green label.
The aroma is very sake-like. I thought it might be a little spicy considering the sake degree of +5.5, but it was not that spicy and was very drinkable. I thought it might be a little spicy, but it was not that spicy and was easy to drink.
Japanese>English
Kitajima純米吟醸 辛口完全発酵 生
ちゃーこ
The aroma is round but subdued. When you put it in your mouth, the spiciness comes out on your tongue in contrast to the roundness of the aroma.
Japanese>English
ちゃーこ
It was crisp, spicy and peculiar. The aroma was a bit subdued. The flavor is not overpowering even with strong-flavored food.
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ちゃーこ
It is soft on the palate, but easy to drink with a clear throat and a flavor that is not too spicy. The bottle is summery and was best drunk cold now.
Japanese>English
ちゃーこ
It has a robust flavor that spreads from the mouth and conveys the feeling of rice in the midst of the spiciness. As a food sake, I thought it would be a good match for Japanese cuisine.
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ちゃーこ
I bought it because of its pretty spring pink bottle.
It has a gorgeous aroma and fruity taste, but is soft on the palate.
The spiciness also comes later, but it seems to disappear quickly. The spiciness also comes later, but it seems to disappear quickly.
Japanese>English
ちゃーこ
It took about 15 minutes to open the bottle.
I thought it would be peculiar because of its cloudy taste, but it was a crisp sake with a fruity aroma, a shuwa mouthfeel, and a crisp taste down the throat.
The waiter told me that even sake beginners would be fine with it, but it is quite strong in sake character, so I thought beginners might have different tastes. I thought so.
Japanese>English
ちゃーこ
Pressed on the morning of Risshun (February 4). It is a limited edition sake.
I thought it was clear, but it was slightly cloudy.
But it was very easy to drink because the mouthfeel was gentle and not too spicy.
I was allowed to drink it with my husband, who is a mainstay of the family, as the product was prayed for before shipping. My husband doesn't drink sake (and usually doesn't drink much alcohol), but he didn't seem to find it difficult to drink, so even sake beginners might be able to enjoy it 🙄.
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KidoizumiエントリーNo.3 #55
ちゃーこ
The only known method of sake making is "high-temperature Yamahai brewing". It has a peculiar taste, but the sake has a strong punch. When we were looking for a heated sake, the store owner recommended this one. When warmed up to lukewarm, the peculiarity is gone and a refreshing spiciness lingers in the aftertaste.
Japanese>English
Dassai純米大吟醸 磨き三割九分
ちゃーこ
I was surprised at the sweetness of the rice the moment I put it in my mouth. It was also lightly nigori (light nigori) but without any peculiarities and had a very nice aroma that made it easy to drink.
Japanese>English
ちゃーこ
We had it at room temperature. It is crisp and dry, and it makes even heavily seasoned dishes crisp and refreshing. I would like to try it warmed next time. It may become a little mellower.
Japanese>English
ちゃーこ
A limited edition summer sake.
It has a smooth but gentle mouthfeel.
The peculiarity and taste of the rice were well felt.
We chose snacks without peculiarities and drank it at home.
Japanese>English
ちゃーこ
Sorry. The picture is blurry.
It is a crisp, dry sake with a robust taste of rice. It is a very "Japanese sake" type of sake. It was powerful.
Japanese>English
ちゃーこ
Stylish from the bottle.
The gorgeous aroma spreads in your mouth the moment you drink it. The smooth taste is not overpowered by rich Western food.
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御前酒BY27菩提元 純米原酒
ちゃーこ
The color is a little yellowish and the sake has a peculiar taste. But the peculiarity is not strong, and it is gentle on the palate, so I thought it was easy to drink.
Japanese>English
ちゃーこ
Now.
The palate is crisp and dry.
I like sake, but I drank it in small sips.
It went perfectly with Japanese food.
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ちゃーこ
Winter Moon.
This one also has a different flavor from the limited edition sake.
The aroma is more subdued than that of the limited edition sake, but it too has a crisp and refreshing taste.
Japanese>English
ちゃーこ
A limited edition sake for the winter months.
It is a smooth sake with a nice fruity aroma. It is easy to drink and goes well with a crisp meal.
Japanese>English