ちゃーこ
It has a full aroma and taste. It was described as "enjoy it in a wine glass," and that is exactly what I thought I would enjoy it most. The gentle sweetness was very nice.
Japanese>English
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ちゃーこ
Junmai Sake Fugu Label.
I chose this sake because it was winter and I wanted to warm up the sake, so I asked for a recommendation at the liquor store.
As the label on the bottle says, "recommended to be heated tokkiri," so I first tried it at room temperature, then tokkkiri, then heated.
At room temperature, the strength and peculiarity of the rice came out strongly, which was delicious in its own way, but when it was tobikiri warmed, it was mellow on the palate and seemed to go well with dishes with a gentle broth. I had it with seared ray fins and I'm glad I bought it 😊.
Japanese>English
ジェイ&ノビィ
Hi Chako 😃
I've got a feeling that the Yamaguchi fugu label 🐡 heated sake 😍 and seared ray fins 😋 is already delicious!
I've only seen the temperatures displayed in our Nobey Yokocho 😅I didn't know there was a sake kan meter! I'm learning a lot 🤗
Japanese>English
ちゃーこ
The aroma is subdued, but when you drink it, it is dry. The mouthfeel is smooth and refreshing.
Japanese>English
ちゃーこ
The aroma is fresh but subdued. When you drink it, it is refreshing and dry.
Japanese>English
ちゃーこ
Gorgeous, fresh aroma and gently sweet flavor. I would recommend drinking it little by little.
Japanese>English
ちゃーこ
It has a strong rice flavor, but the aroma is pleasant and refreshing, making it a good sake for a meal.
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Yukinobijin貴醸酒 山田錦
ちゃーこ
I was surprised by the gorgeous aroma from the moment I opened the bottle. The flavor in the mouth is round, yet easy to drink.
Japanese>English
ちゃーこ
Mild on the palate and down the throat. The aroma is gorgeous, yet it goes down smoothly. The spiciness is moderate.
I compared four kinds of sake, but this one seemed to suit my taste buds the best.
Japanese>English
ちゃーこ
In the photo, it is the leftmost green label.
The aroma is very sake-like. I thought it might be a little spicy considering the sake degree of +5.5, but it was not that spicy and was very drinkable. I thought it might be a little spicy, but it was not that spicy and was easy to drink.
Japanese>English
Kitajima純米吟醸 辛口完全発酵 生
ちゃーこ
The aroma is round but subdued. When you put it in your mouth, the spiciness comes out on your tongue in contrast to the roundness of the aroma.
Japanese>English
ちゃーこ
It was crisp, spicy and peculiar. The aroma was a bit subdued. The flavor is not overpowering even with strong-flavored food.
Japanese>English
ちゃーこ
It is soft on the palate, but easy to drink with a clear throat and a flavor that is not too spicy. The bottle is summery and was best drunk cold now.
Japanese>English
ちゃーこ
It has a robust flavor that spreads from the mouth and conveys the feeling of rice in the midst of the spiciness. As a food sake, I thought it would be a good match for Japanese cuisine.
Japanese>English
ちゃーこ
I bought it because of its pretty spring pink bottle.
It has a gorgeous aroma and fruity taste, but is soft on the palate.
The spiciness also comes later, but it seems to disappear quickly. The spiciness also comes later, but it seems to disappear quickly.
Japanese>English
ちゃーこ
It took about 15 minutes to open the bottle.
I thought it would be peculiar because of its cloudy taste, but it was a crisp sake with a fruity aroma, a shuwa mouthfeel, and a crisp taste down the throat.
The waiter told me that even sake beginners would be fine with it, but it is quite strong in sake character, so I thought beginners might have different tastes. I thought so.
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ちゃーこ
Pressed on the morning of Risshun (February 4). It is a limited edition sake.
I thought it was clear, but it was slightly cloudy.
But it was very easy to drink because the mouthfeel was gentle and not too spicy.
I was allowed to drink it with my husband, who is a mainstay of the family, as the product was prayed for before shipping. My husband doesn't drink sake (and usually doesn't drink much alcohol), but he didn't seem to find it difficult to drink, so even sake beginners might be able to enjoy it 🙄.
Japanese>English
KidoizumiエントリーNo.3 #55
ちゃーこ
The only known method of sake making is "high-temperature Yamahai brewing". It has a peculiar taste, but the sake has a strong punch. When we were looking for a heated sake, the store owner recommended this one. When warmed up to lukewarm, the peculiarity is gone and a refreshing spiciness lingers in the aftertaste.
Japanese>English
Dassai純米大吟醸 磨き三割九分
ちゃーこ
I was surprised at the sweetness of the rice the moment I put it in my mouth. It was also lightly nigori (light nigori) but without any peculiarities and had a very nice aroma that made it easy to drink.
Japanese>English
ちゃーこ
We had it at room temperature. It is crisp and dry, and it makes even heavily seasoned dishes crisp and refreshing. I would like to try it warmed next time. It may become a little mellower.
Japanese>English
ちゃーこ
A limited edition summer sake.
It has a smooth but gentle mouthfeel.
The peculiarity and taste of the rice were well felt.
We chose snacks without peculiarities and drank it at home.
Japanese>English