KidoizumiエントリーNo.3 #55
ちゃーこ
The only known method of sake making is "high-temperature Yamahai brewing". It has a peculiar taste, but the sake has a strong punch. When we were looking for a heated sake, the store owner recommended this one. When warmed up to lukewarm, the peculiarity is gone and a refreshing spiciness lingers in the aftertaste.
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