ちゃーこ
Junmai Sake Fugu Label.
I chose this sake because it was winter and I wanted to warm up the sake, so I asked for a recommendation at the liquor store.
As the label on the bottle says, "recommended to be heated tokkiri," so I first tried it at room temperature, then tokkkiri, then heated.
At room temperature, the strength and peculiarity of the rice came out strongly, which was delicious in its own way, but when it was tobikiri warmed, it was mellow on the palate and seemed to go well with dishes with a gentle broth. I had it with seared ray fins and I'm glad I bought it 😊.
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ジェイ&ノビィ
Hi Chako 😃
I've got a feeling that the Yamaguchi fugu label 🐡 heated sake 😍 and seared ray fins 😋 is already delicious!
I've only seen the temperatures displayed in our Nobey Yokocho 😅I didn't know there was a sake kan meter! I'm learning a lot 🤗
Japanese>English