yumekagami
The first sake of the spring season.
Spring limited edition sake.
1600 yen
Fruity and dry with good acidity.
They say it goes well with carpaccio and asparagus bacon.
This is a very good price for a Daiginjo-genshu.
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yumekagami
The first sake is a limited edition sake of the spring season.
Limited edition sake of the spring at Kitaya.
1400 yen
They say it goes well with yakitori (sauce) and wild vegetable tempura.
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yumekagami
,.
The second prize in the scratch lottery.
Junmai-shu made from Kansansui subsoil water.
Recommended as a food sake.
Japanese>English
yumekagami
In
It is now the season for the opening of the brewery.
This time it was the Kitaya Sake Brewery in Yame City, Fukuoka Prefecture.
It has been three years since the Corona disaster.
The prize was a scratch-off lottery ticket.
The first prize was a bottle of sake, the second prize was a four-pack of sake, the third prize was a sparkling sake, and the fourth prize was a cup of sake.
The third prize is a sparkling sake, and the fourth prize is a cup of sake.
The result was 1 for 2nd, 1 for 3rd, and 8 for 4th, as you can see in the picture.
Japanese>English
x777303
Good evening, Mr. yumekagami 🌃It's the season of opening the breweries 🎵Kitaya is a brand with 5 stars on my recommendation.
I would like to try it, but I can't find it very often. I'd like to try it, but it's hard to find.
Japanese>English
yumekagami
It is a wine that has a
Slightly sour and fruity taste.
It is also quite good in terms of cosmetics.
Japanese>English
yumekagami
It has a mild acidity and a dry mouthfeel with a moderate acidity.
Good acidity and a crisp mouthfeel.
It is also very cost-effective.
Japanese>English
yumekagami
The flavor of the food was direct and full of flavor in the mouth.
The direct flavor filled my mouth.
Japanese>English
yumekagami
The most popular sake in Nagasaki is Tobiran.
The most vigorous sake in Nagasaki is Tobiran.
The moment I drank it, I felt sourness and spiciness, with a subtle aroma and sweetness in the aftertaste.
This one is sold only in Nagasaki.
Japanese>English
yumekagami
The
The first sake from Hokkaido.
It had a rich junmai sake flavor with a gusto of acidity.
Japanese>English
yumekagami
I bought it on a
I bought it for a trial.
The fruity aroma and the sizzling acidity were well worth it.
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yumekagami
The
I served it at a drinking party at the beginning of the New Year.
It was a little sweet, but easy to drink and was enjoyed by my drinking companions.
Japanese>English
yumekagami
The first sake is Hakurakusei.
The first sake was Hakurakusei.
The fresh pineapple-like aroma spread in the mouth, making it the perfect sake for a meal.
Japanese>English
yumekagami
The fruity aroma and delicious flavor filled my mouth.
The fruity aroma and flavor filled my mouth and I couldn't help but ooh and aah at the delicious taste.
Japanese>English
yumekagami
The
The acidity of the carbonated gas preceded the aroma and flavor.
Japanese>English
yumekagami
I slowly put back the sedimented turbidity and poured it into the sake cup.
I thought it looked sweet, but it was dry.
I thought it looked sweet, but it turned out to be dry. It felt thick on the palate and was very drinkable.
Japanese>English
yumekagami
The rice is made from the "Asahi" sake rice of the Tourmai series.
It is made from "Asahi" sake rice from the "Tourmai" series.
It is dry and suitable for a mid-meal drink.
It makes me want to try all the sake rice.
Japanese>English
yumekagami
I was attracted to the Koshitanrei rice, a sake rice that I had never heard of.
I bought it because I was attracted to Koshitanrei rice, a sake rice I had never heard of.
As is typical of Niigata sake, it is light, dry, and crisp.
Japanese>English
yumekagami
It is a daiginjo, which means it is easy to drink.
Since it is a daiginjo, it has no strange egami or peculiar taste and is an easy to drink sake.
It was a good value for the money.
Japanese>English
yumekagami
,.
An unusual flavor with a light initial mouthfeel and a strong aftertaste.
It was crisp and tasty when paired with oily food.
Japanese>English
yumekagami
The sake has a fruity ginjo aroma and is well balanced and harmonious.
A great sake with a fruity ginjo aroma and all in balance and harmony.
It was delicious.
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ポンちゃん
Good evening, yumekagami!
I didn't realize it when I saw you.
Congrats on your 100 check-ins 🎉good to celebrate with a red arm ✨.
Japanese>English
熊谷 朋之
Good morning, yumekagami!
Congratulations on your 100 check-ins! (^O^)
Akabu is delicious, isn't it?
Please keep us updated.
Japanese>English
x777303
Hi yumekagami ☀️
Congratulations on your 100 check-in 🎂
I drank Akabu Junmai Ginjo too. I'm sure Akabu's deliciousness is ironclad, right?
Japanese>English