yumekagami
The rice is made from the "Asahi" sake rice of the Tourmai series.
It is made from "Asahi" sake rice from the "Tourmai" series.
It is dry and suitable for a mid-meal drink.
It makes me want to try all the sake rice.
Japanese>English
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yumekagami
I was attracted to the Koshitanrei rice, a sake rice that I had never heard of.
I bought it because I was attracted to Koshitanrei rice, a sake rice I had never heard of.
As is typical of Niigata sake, it is light, dry, and crisp.
Japanese>English
yumekagami
It is a daiginjo, which means it is easy to drink.
Since it is a daiginjo, it has no strange egami or peculiar taste and is an easy to drink sake.
It was a good value for the money.
Japanese>English
yumekagami
,.
An unusual flavor with a light initial mouthfeel and a strong aftertaste.
It was crisp and tasty when paired with oily food.
Japanese>English
yumekagami
The sake has a fruity ginjo aroma and is well balanced and harmonious.
A great sake with a fruity ginjo aroma and all in balance and harmony.
It was delicious.
Japanese>English
ポンちゃん
Good evening, yumekagami!
I didn't realize it when I saw you.
Congrats on your 100 check-ins 🎉good to celebrate with a red arm ✨.
Japanese>English
熊谷 朋之
Good morning, yumekagami!
Congratulations on your 100 check-ins! (^O^)
Akabu is delicious, isn't it?
Please keep us updated.
Japanese>English
x777303
Hi yumekagami ☀️
Congratulations on your 100 check-in 🎂
I drank Akabu Junmai Ginjo too. I'm sure Akabu's deliciousness is ironclad, right?
Japanese>English
KoeigikuHarujion
yumekagami
The first time I opened a bottle of sake.
We finally opened the bottle of sake we had accumulated.
The unique strong acidity and aroma spread in my mouth and was delicious.
Japanese>English
yumekagami
The wine has a subtle aroma and umami flavor that spreads out in the mouth.
The subtle aroma and umami spread in the mouth, and the sake is very drinkable, as is typical of Junmai.
Japanese>English
Joe
Good morning, yumekagami! What a beautiful label. It reminded me more of morning glory than jellyfish. Perfect for the lingering summer heat😊.
And the fabric under the bottle is gorgeous in contrast!
Japanese>English
yumekagami
Good evening, Joe!
Thank you for your comment.
I was attracted by the label and bought it on the recommendation of my favorite liquor store.
I liked the taste and drank it immediately.
Japanese>English
yumekagami
It has a strong gassy and acidic taste, perfect for summer sakes.
It has a strong gassy and acidic taste, perfect for summer sake.
Japanese>English
yumekagami
Sake
This is a rare sake that is not sold in stores because it is a restaurant-only sake.
I was asked to share it with a regular customer of the sake shop.
It is carefully brewed with rice from Gohyakumangoku and Sakahomare.
The price of 3630 yen including tax for a bottle of Daiginjo is too good to be true.
Japanese>English
yumekagami
It has a light, dry, refreshing taste.
It has a light, dry and refreshing taste.
It is a perfect match for summer sake.
Japanese>English
yumekagami
The wine was well balanced in terms of aroma and flavor.
It was well balanced in both aroma and flavor, with a good mouthfeel of moderate acidity.
Japanese>English
yumekagami
Sake made from Hida Koshihikari rice
Sake made with Koshihikari rice from Hida.
It has a nice sourness and fruity flavor that fills your mouth with juwers.
Japanese>English
遥瑛チチ
Good evening, yumekagami 🌇.
Thank you for the large number of followers 😊.
We are planning to have an off-line meeting on July 15 (Fri.).
Japanese>English
yumekagami
It has a
Easy to drink with a fresh aroma and a fruity, gentle mouthfeel.
Japanese>English
yumekagami
The taste of the wine was very good, with a
The unique aroma and moderate acidity spread in the mouth, and we were able to enjoy the delicious taste of Hakusen.
Japanese>English
yumekagami
The
This is my first time to drink sake in Tokyo.
It was delicious, packed with umami and without any tangy taste.
Japanese>English
yumekagami
, , and
Slightly cloudy appearance.
It has a fresh feeling on the palate and is very drinkable.
Japanese>English
yumekagami
,.
This is my first Ni-Utsuri, my first Aichi sake.
It is my favorite sake with its powerful umami and juicy acidity spreading in the mouth.
No wonder it is so popular.
Japanese>English
yumekagami
The
It has a silky feel on the palate and offers a strong flavor and good aroma, as is typical of Junmai.
We enjoyed this excellent sake from Kochi.
Japanese>English
yumekagami
The
The moment I drank it, a slight carbonation spread in my mouth, and I enjoyed a blissful time with natural yellowtail sashimi.
Now, on March 26.27, Kashima Tourism will be held for the first time in probably three years.
It is not confirmed, but with the current situation in Corona, it is possible.
Nine breweries, all centered in Kashima City, Saga Prefecture!
I am looking forward to my first morning sake in a long time, and I think I will start by attacking my main target, Tomikuchiyo Sake Brewery (Nabeshima).
Japanese>English
yumekagami
The freshness and good aroma of raw sake spread in the mouth, and the mouthfeel was as firm as pure rice, which is exactly what sake is supposed to be.
Japanese>English