ゴロリ
Even though it is very dry, it has a moderate aroma, sweetness, umami, and drinkability.
☆4.0
Japanese>English
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ゴロリ
Lactic acid-like aroma. When you drink it, the refreshing acidity is assertive. It may be more like sake than the previous one.
4.0
Japanese>English
ゴロリ
The aroma is mild and the overtone has a fruity flavor typical of tasake, but the acidity is quite strong. It is not my favorite among rice wine.
3.5
Japanese>English
ゴロリ
The special junmai aroma is still present, but the freshness that is typical of nama-zake is, of course, present, and the sweetness is also quite strong. The taste is quite strong. Depending on how you look at it, it may be difficult to drink, and it may be tiring to drink.
3.0
Japanese>English
ゴロリ
It's insanely tasty. It has a fresh aroma and juicy flavor similar to Aomori sake (Tasake and Hachisen). But it has a nice sharpness. Perfect.
4.5 stars
Japanese>English
ゴロリ
A moderate ginjo aroma and a refreshing taste without any peculiarities. A gifted man.
4.0 stars
Japanese>English
ゴロリ
It has a strong flavor despite its low alcohol content. However, the taste is not sure whether it is fruity or dry.
3.0 star
Japanese>English
ゴロリ
Slightly seme-like. The aroma is calm for a daiginjo, and the sweetness is moderate, so it is suitable for eating.
3.5
Japanese>English
ゴロリ
It is fresh and fruity anyway. It has enough umami flavor like a rice wine, and finishes with bitterness.
4.0 stars
Japanese>English
ゴロリ
Well-balanced and goes well with any dish.
4.0 stars
Japanese>English
ゴロリ
Warmed sake. Slightly peculiar. Impression of traditional dry sake.
3.0
Japanese>English
ゴロリ
Mellow aged dessert sake.
☆3.0
Japanese>English
ゴロリ
Juicy and full of flavor. Goes well with tempura and other dishes.
4.0 stars
Japanese>English
ゴロリ
The taste is clean and refreshing for a nigori sake. It has little distinctive flavor. Even I, who do not like nigori, can drink this without any discomfort.
3.5 stars
Japanese>English
ゴロリ
Warmed sake. Although it is 80% polished rice, it is very clean and has a delicious flavor without any peculiarities. Amazing.
4.0
Japanese>English
ゴロリ
Acidity and juicy cemedine. Not my favorite type.
☆3.0
Japanese>English
ゴロリ
There is a surprisingly refreshing ginjo aroma. It has a little bit of a habit when you drink it, but it is not difficult to drink because it is slightly sweet. The bitterness is quite strong.
3.5
Japanese>English
ゴロリ
It is easier to drink than ordinary special junmai and less harsh than ordinary junmai. The sweetness is moderate and fruity, typical of Hachisen.
3.5
Japanese>English
ゆかちん
Good morning, Goroli 😊I love this picture ✨I love this surface 🤣sake surface tension, I️ would love to use it as wallpaper!
Japanese>English
ゴロリ
>Yukachin.
Thank you very much. In this state, it is a good idea to pick up the glass from the mouth without touching it.
Japanese>English
ゴロリ
It has a strong acidity, similar to Toyobai.
☆3.5
Japanese>English
ゴロリ
Easy to drink but light in taste.
3.0 stars
Japanese>English