ゴロリ
Specs unknown. Melon-type aroma. No peculiarity. Viscosity is high and a little sweet. (Maybe because it was too warm).
3.5 stars
Japanese>English
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ゴロリ
The aroma and taste are very beautiful. I am not so good at Hana Mouri, but it is worth the high price.
4.5 stars
Japanese>English
ゴロリ
The mouthfeel is smooth and easy to drink. The standing aroma and the hint of aroma are both subtle.
3.5
Japanese>English
ゴロリ
It has a green apple aroma and clean acidity that is typical of Hachisen. Easier to drink than special junmai.
3.5
Japanese>English
ゴロリ
This year, it appears that it is not arabari. That fresh fruity feeling is gone.
3.5 stars
Japanese>English
ゴロリ
Beautiful sake. Slightly dull aroma and moderate sweetness.
☆3.5
Japanese>English
ゴロリ
It is dry with a hint of sweetness. It has a sweetness that is only possible with a rice polishing ratio of 80.
3.5
Japanese>English
ゴロリ
A fruity, "Imadoki-zake" sake that is typical of the "Sake of the Year" series. But not too sweet and well-balanced.
4.0 stars
Japanese>English
ゴロリ
The aroma and taste are quite robust and sweet, with a flavor that is typical of Hassen.
3.5 stars
Japanese>English
ゴロリ
The acidity is wonderfully spring-like and refreshing. Light but not lacking in any way.
4.0 stars
Japanese>English
ゴロリ
It is characterized by its mildness and mildness for a Hakusen. The sweetness is also kept in check, making it suitable for mid-meal consumption.
3.5
Japanese>English
ゴロリ
As it is a nama sake, one would expect a freshness to hit the taste buds, but it is rather subdued. The acidity is surprisingly subdued, and the flavor is so rich that the sweetness may be a bit tart compared to the hi-ire version.
3.5 stars
Japanese>English
ゴロリ
Light, fruity and clean. Therefore, it may be a little watery.
3.5 stars
Japanese>English
ゴロリ
This is a limited edition sake sold only at a certain store in Hachinohe. The aroma, which is typical of red-label sake, is intact, and the directly pumped raw sake is rather refreshing and easy to drink, although one might expect it to be strong.
4.0 stars
Japanese>English
ゴロリ
Dry with a strong acidity, but also very complex. It has a dull flavor. Slightly aromatic.
3.5 stars
Japanese>English
ゴロリ
An orthodox Ima-style ginjo sake.
☆3.5
Japanese>English
ゴロリ
Dry without any peculiarities. It has a slightly fruity aroma. The taste is thin, but that makes it easy to drink and does not interfere with food.
4.0 stars
Japanese>English
ゴロリ
It is fruity and sweet, not like Otokoyama, very similar to isaribi raw.
4.0
Japanese>English
ゴロリ
The unique flavor, acidity, and richness of gin-karaboshi with the flamboyance typical of tasyu.
☆4.0
Japanese>English
ゴロリ
It has a peculiar sourness like a sake yeast yeast yeast, but it settles down when the bottle is opened and left to mature. It has a good balance of sweet and spicy.
3.5
Japanese>English