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SakenowaRecord your sake experiences and discover your favorites
ゴロリゴロリ
青森県出身東京都在住。宅飲み外飲み半々。

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123

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4

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The origins of the sake you've drunk are colored on the map.

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Mutsuhassen赤ラベル(直汲み)特別純米生原酒特別純米原酒生酒
alt 1alt 2
26
ゴロリ
This is a limited edition sake sold only at a certain store in Hachinohe. The aroma, which is typical of red-label sake, is intact, and the directly pumped raw sake is rather refreshing and easy to drink, although one might expect it to be strong. 4.0 stars
Japanese>English
alt 1
20
ゴロリ
Dry without any peculiarities. It has a slightly fruity aroma. The taste is thin, but that makes it easy to drink and does not interfere with food. 4.0 stars
Japanese>English
Denshu純米大吟醸 4割5分 吟烏帽子純米大吟醸
alt 1
23
ゴロリ
The unique flavor, acidity, and richness of gin-karaboshi with the flamboyance typical of tasyu. ☆4.0
Japanese>English
Sato Takumi特別純米酒 自家栽培米生酛仕込特別純米生酛
alt 1
18
ゴロリ
It has a peculiar sourness like a sake yeast yeast yeast, but it settles down when the bottle is opened and left to mature. It has a good balance of sweet and spicy. 3.5
Japanese>English
Sato Takumi特別純米 しぼりたて生酒特別純米生酒
alt 1
13
ゴロリ
It has the freshness of "the" sake. The sweetness is moderate in comparison. Anyway, only the freshness of nama-zake stands out. It also has a little bit of seme, which I don't like. I prefer the more relaxed hi-ire style. 3.5
Japanese>English
Mutsuhassenピンクラベル 吟醸 生吟醸生酒
alt 1
17
ゴロリ
This year, too, it was fruity and delicious. It is really excellent that it is sweet but not at all persistent and you don't get tired of drinking it. 4.0 stars
Japanese>English
MutsuhassenISARIBI 特別純米 生原酒純米原酒生酒
alt 1
21
ゴロリ
First of all, it is fresh and intense. Then, a considerable sweetness is felt at the beginning, but it quickly recedes. It is a completely different thing from the hi-iru type. The goodness of Mutsu Hachisen is well expressed. 4.0
Japanese>English
Nabeshima特別純米 火入れ特別純米
alt 1
32
ゴロリ
The flavor and taste are more subdued than the raw ones. It's good enough, though. The raw version was more vivid. 4.0 stars
Japanese>English