ゴロリ
It is fruity and sweet, not like Otokoyama, very similar to isaribi raw.
4.0
Japanese>English
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ゴロリ
The unique flavor, acidity, and richness of gin-karaboshi with the flamboyance typical of tasyu.
☆4.0
Japanese>English
ゴロリ
It has a peculiar sourness like a sake yeast yeast yeast, but it settles down when the bottle is opened and left to mature. It has a good balance of sweet and spicy.
3.5
Japanese>English
ゴロリ
It has the freshness of "the" sake. The sweetness is moderate in comparison. Anyway, only the freshness of nama-zake stands out. It also has a little bit of seme, which I don't like. I prefer the more relaxed hi-ire style.
3.5
Japanese>English
ゴロリ
This year, too, it was fruity and delicious. It is really excellent that it is sweet but not at all persistent and you don't get tired of drinking it.
4.0 stars
Japanese>English
ゴロリ
First of all, it is fresh and intense. Then, a considerable sweetness is felt at the beginning, but it quickly recedes. It is a completely different thing from the hi-iru type. The goodness of Mutsu Hachisen is well expressed.
4.0
Japanese>English
ゴロリ
Light banana aroma and good freshness.
4.0
Japanese>English
ゴロリ
It is light and dry, but not too refreshing and has a moderate rice flavor.
3.5
Japanese>English
ゴロリ
It has a calm aroma and moderate umami sweetness. More mature than regular special junmai.
3.5
Japanese>English
ゴロリ
Seme. Just the right amount of sweet and spicy. Cut by bitterness in the last.
3.5 stars
Japanese>English
ゴロリ
Firm seme & melon. Just the right amount of sweet & spicy.
3.5 stars
Japanese>English
ゴロリ
Slightly dull aroma. When you drink it, it has a refreshing melon aroma and a crisp & dry taste.
☆4.0
Japanese>English
ゴロリ
A little seme, a little fruity. It is light, but it is more drinkable than Hyakumangoku No Shiro.
3.5
Japanese>English
ゴロリ
Lactic acidic taste. Fairly light and watery, so swishy.
3.5 stars
Japanese>English
ゴロリ
The flavor and taste are more subdued than the raw ones. It's good enough, though. The raw version was more vivid.
4.0 stars
Japanese>English
ゴロリ
Even though it is very dry, it has a moderate aroma, sweetness, umami, and drinkability.
☆4.0
Japanese>English
Mutsuhassenミクシードシリーズ しゅわわわっ
ゴロリ
Lactic acid-like aroma. When you drink it, the refreshing acidity is assertive. It may be more like sake than the previous one.
4.0
Japanese>English
ゴロリ
The aroma is mild and the overtone has a fruity flavor typical of tasake, but the acidity is quite strong. It is not my favorite among rice wine.
3.5
Japanese>English
ゴロリ
The special junmai aroma is still present, but the freshness that is typical of nama-zake is, of course, present, and the sweetness is also quite strong. The taste is quite strong. Depending on how you look at it, it may be difficult to drink, and it may be tiring to drink.
3.0
Japanese>English
ゴロリ
It's insanely tasty. It has a fresh aroma and juicy flavor similar to Aomori sake (Tasake and Hachisen). But it has a nice sharpness. Perfect.
4.5 stars
Japanese>English