I received this as a gift from my father on a trip to Tochigi.
It was refreshing and easy to drink, but the sweetness (bitterness?) of the rice came through in the aftertaste. It is easy to drink and refreshing, but the sweetness (bitterness?) of the rice is well conveyed in the aftertaste.
I finally drank a bottle of "Ippoumami" that I bought at a liquor store in Fukushima last month.
The aroma is not so strong and the taste is refreshing, but the melon-like sweetness and a hint of bitterness in the aftertaste make it an interesting drink.
I will drink it with care.
I bought a bottle of this jackpot at a liquor store.
It was very tasty, with a slight effervescence, yet sweetness spreading immediately from the moment it hit my palate.
I am glad I had it because it is a flavor that I have not had recently.
Good evening, Nocchi!
The label is beautiful and I reacted😲.
I see that you have such a label by Ago Yugi: ⤴️
I'm curious because sweet sake is my favorite 😋.
Thank you for your comment, ma-ki.
I was also attracted by the label which didn't look like sake, but the explanation on the label made me more interested in it.
I guess everyone has their own interpretation, but I was glad to have found this one☺.
To recap my GW memories, I drank this one that I bought on my trip to Yamanashi last week.
It was delicious, with an elegant sweetness and a refreshing aftertaste.
I bought it at a certain izakaya in Fukushima, recommended by a senior colleague at work.
The sake has a strong taste.
The delicious taste of rice gently fills your mouth.
Although we are from different prefectures, we had it with sashimi from Noto, which we ordered with our hometown tax payment.
It was a good night.
I drank this one today, which was recommended to me by a sake sommelier the other day.
It was delicious, with a freshness that reminded me of apples.
A little regret that I should have brought it to the cherry blossom viewing last week.
I found it at "Michi no Eki Shimotsuma" and bought it.
It is a local series. I had never heard of it before.
This one from Ibaraki was delicious with a rich sweetness.
Last week I drank this one, which was recommended to me by a sake sommelier.
I drink seasonal sake when it is in season.
It was a refreshing spring-like sake with a clean mouthfeel and a strong aftertaste.
Today was a rainy and cold day, but I drank this which I bought at a roadside station.
The fruity mouthfeel and refreshing acidity made me feel spring and it was delicious.
Today I wanted to drink a Miyagi sake, so I opened this one that I bought on a recent trip.
It was gentle on the palate and had a soft aftertaste of rice.
I would like to continue to cherish my relationship with this sake.