I found it at "Michi no Eki Shimotsuma" and bought it.
It is a local series. I had never heard of it before.
This one from Ibaraki was delicious with a rich sweetness.
Last week I drank this one, which was recommended to me by a sake sommelier.
I drink seasonal sake when it is in season.
It was a refreshing spring-like sake with a clean mouthfeel and a strong aftertaste.
Today was a rainy and cold day, but I drank this which I bought at a roadside station.
The fruity mouthfeel and refreshing acidity made me feel spring and it was delicious.
Today I wanted to drink a Miyagi sake, so I opened this one that I bought on a recent trip.
It was gentle on the palate and had a soft aftertaste of rice.
I would like to continue to cherish my relationship with this sake.
I bought this sake on a trip to Miyagi Prefecture, recommended by the staff at Saichi, a store famous for its o-hagi (rice cakes).
It is a limited edition sake that is pressed once a year at the time of Risshun.
It was a gem that allowed me to fully enjoy the flavor and sweetness of the rice.
Hi Nocchi-san, sorry for the comment 🙇 Good morning 😊I see you're in Miyagi.
Hi there 😊I see you came to Miyagi. I'm sure you'll have a great time in Akiu Onsen by any chance? That would be great 😆.