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旅行先にて
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旅行先にて
Ichinokura祥雲金龍 純米吟醸
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旅行先にて
Ichinokura純米吟醸 生原酒 立春朝搾り
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I bought this sake on a trip to Miyagi Prefecture, recommended by the staff at Saichi, a store famous for its o-hagi (rice cakes).
It is a limited edition sake that is pressed once a year at the time of Risshun.
It was a gem that allowed me to fully enjoy the flavor and sweetness of the rice.
Japanese>English
スイスイスーサン
Hi Nocchi-san, sorry for the comment 🙇 Good morning 😊I see you're in Miyagi.
Hi there 😊I see you came to Miyagi. I'm sure you'll have a great time in Akiu Onsen by any chance? That would be great 😆.
Japanese>English
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Mr. Swissisun.
Yes, I did! We stayed at Akiu Onsen.
Saichi was great, not only because of the o-hagi, but also because of the sake in its own right!
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The taste was refreshing and reminiscent of apples.
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The palate-pleasing flavor was pleasant.
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It was delicious, with no peculiarities, and the sweetness of the rice could be felt to the fullest!
Japanese>English
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It was clear, dry and delicious.
Japanese>English
Ichinokura山廃仕込特別純米酒
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It was served hot.
It was delicious and full-bodied.
A perfect match with crab hot pot.
Japanese>English
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The fruity aroma and mouthwatering taste were very pleasant.
We were told that a glass of wine is recommended, so we had it here.
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Here is the first one for the New Year!
It was soft, dry and delicious!
Japanese>English
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The sweetness of the rice spread softly and was delicious!
It was not punchy, but it was refreshing and I finished it in no time!
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Daiginjo made with Niigata rice" was refreshing and delicious.
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Light and dry. Good with hot pot.
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Dry and refreshing from start to finish!
It suited me very well!
I drank it in no time!
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It was delicious, with a pleasant mouthfeel and a soft aftertaste.
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