Sasaichi春純米吟醸 うすにごり
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To recap my GW memories, I drank this one that I bought on my trip to Yamanashi last week.
It was delicious, with an elegant sweetness and a refreshing aftertaste.
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It was fresh, but with a mellow aftertaste and a delicious spread of rice flavor.
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I had it on the rocks as described.
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I bought it at a certain izakaya in Fukushima, recommended by a senior colleague at work.
The sake has a strong taste.
The delicious taste of rice gently fills your mouth.
Although we are from different prefectures, we had it with sashimi from Noto, which we ordered with our hometown tax payment.
It was a good night.
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Nanbubijin純米しぼりたて霞酒生
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I drank this one today, which was recommended to me by a sake sommelier the other day.
It was delicious, with a freshness that reminded me of apples.
A little regret that I should have brought it to the cherry blossom viewing last week.
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Today we drank a sake created through a joint project with Saitama Institute of Technology.
It was dry, refreshing, easy to drink, and delicious.
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Fukuju純米吟醸 生酒
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It was delicious with a mellow and fresh taste.
Recommended as a food wine.
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I found it at "Michi no Eki Shimotsuma" and bought it.
It is a local series. I had never heard of it before.
This one from Ibaraki was delicious with a rich sweetness.
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Ishizuchi純米吟醸 春の酒
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Last week I drank this one, which was recommended to me by a sake sommelier.
I drink seasonal sake when it is in season.
It was a refreshing spring-like sake with a clean mouthfeel and a strong aftertaste.
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At a certain conveyor-belt sushi chain restaurant
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At a certain conveyor-belt sushi chain restaurant
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Raifuku純米酒 さくら
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Today was a rainy and cold day, but I drank this which I bought at a roadside station.
The fruity mouthfeel and refreshing acidity made me feel spring and it was delicious.
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Today I wanted to drink a Miyagi sake, so I opened this one that I bought on a recent trip.
It was gentle on the palate and had a soft aftertaste of rice.
I would like to continue to cherish my relationship with this sake.
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Tenju純米吟醸 生原酒 立春朝搾り
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I bought this one at "Saichi" as well.
It was very tasty, with a pleasant fruity mouthfeel and a slight effervescence.
I finished it in no time.
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旅行先にて
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旅行先にて
Ichinokura祥雲金龍 純米吟醸
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旅行先にて
Ichinokura純米吟醸 生原酒 立春朝搾り
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I bought this sake on a trip to Miyagi Prefecture, recommended by the staff at Saichi, a store famous for its o-hagi (rice cakes).
It is a limited edition sake that is pressed once a year at the time of Risshun.
It was a gem that allowed me to fully enjoy the flavor and sweetness of the rice.
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スイスイスーサン
Hi Nocchi-san, sorry for the comment 🙇 Good morning 😊I see you're in Miyagi.
Hi there 😊I see you came to Miyagi. I'm sure you'll have a great time in Akiu Onsen by any chance? That would be great 😆.
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Mr. Swissisun.
Yes, I did! We stayed at Akiu Onsen.
Saichi was great, not only because of the o-hagi, but also because of the sake in its own right!
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