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SakenowaRecord your sake experiences and discover your favorites
いえてんいえてん

Registered Date

Check-ins

90

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0

Most Check-in Brands

Fukuju
3(15.79%)
Yuki no Bosha
2(10.53%)
Dewazakura
2(10.53%)
Sohomare
2(10.53%)
Izumibashi
2(10.53%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
10(11.11%)
Miyagi
7(7.78%)
Kanagawa
7(7.78%)
Yamagata
6(6.67%)
Hyogo
6(6.67%)

Timeline

いえてんいえてん
Izumibashiとんぼの越冬卵と雪だるまラベル純米吟醸生酒にごり酒
Izumibashi ShuzoKanagawa
alt 1
18
いえてん
Sweet 2 Umami 2 Acid 1 Bitter 1 Aroma 2 I bought a bottle of Raku-fu-mai Shiboritate at the end of the year because of the snowman label. Unlike ordinary Izumihashi, it was fruity and easy to drink, and was well received by my family. The freshness and umami are exquisite, and the slightly lightness is compensated for by the turbidity. In a sense, it's a terrible sake that you can't stop drinking either as a food sake or on its own.
Japanese>English
いえてんいえてん
高尾山純米原酒
Tokyo
alt 1
13
いえてん
Sweet 2, Umami 3, Acid 2, Bitter 1, Aroma 2 Slightly yellowish in color. The aroma and texture are sweet, but the taste is dry and refreshing. It is excellent as a food sake.
Japanese>English
いえてんいえてん
Mansakunohana亀ラベル純米吟醸原酒
Hinomaru JozoAkita
alt 1
16
いえてん
Sweet 2, Umami 3, Acid 1, Bitter 1, Aroma 2 Dry with a slightly fruity taste. At 16% alcohol by volume, it does not have the strength of a so-called "pure" sake, but the umami of the rice seems to come through. It is the biggest hit recently.
Japanese>English
いえてんいえてん
alt 1
15
いえてん
Sweet 1, Umami 2, Acid 1, Bitter 1, Aroma 2 It is light and refreshing. To put it better, it is easy to drink and has no unpleasant taste, but it is somewhat tasteless. It is like a slightly drier version of Kamizen Nyosui.
Japanese>English
いえてんいえてん
alt 1
13
いえてん
Sweet 1, Umami 2, Acid 2, Bitter 2, Aroma 3 Commissioned production by Suzuhiro Kamaboko. The rice used is Kinuhikari, which is grown using fish guts as fertilizer. It has a unique bitter taste and aroma in the mouth, but it is not harsh and has a refreshing taste. It goes well with fish dishes with strong flavors.
Japanese>English
いえてんいえてん
alt 1
13
いえてん
Sweet 2 Umami 2 Acid 1 Bitter 1 Aromatic 2 Fruity and easy to drink. However, if it is 100% Yamada-Nishiki and 40% polished rice, it would be better to bring out the true flavor of the rice a little more.
Japanese>English
いえてんいえてん
彩北純米大吟醸
MomokawaAomori
alt 1
14
いえてん
Sweet 1, Umi 3, Acid 1, Bitter 1, Aroma 2 It is a clear, dry sake, but rather than being light, it is a sake to be drunk while savoring the taste of the rice in the mouth. The alcohol leaves the nose, but does not leave a strange residue.
Japanese>English
いえてんいえてん
alt 1
17
いえてん
Sweet 2 Umami 3 Acid 1 Bitter 1 Aroma 2 It is light, but not just dry and refreshing, with a taste of rice. Therefore, it gives the impression of being a bit sweet during a meal. In total, it is a good sake.
Japanese>English
いえてんいえてん
翠露美山錦　中汲み生酒純米大吟醸
Maihime ShuzoNagano
alt 1
13
いえてん
Sweet 2, Umami 2, Acid 1, Bitter 1, Aroma 2 So-called easy-drinking sake. It is not so much light and dry. It is tasty, but something is missing when served by itself, and it loses out as a mealtime sake.
Japanese>English
いえてんいえてん
Fukuju兵庫錦百％使用純米吟醸
KobeshushinkanHyogo
alt 1
20
いえてん
Sweet 2 Umami 3 Acid 1 Bitter 1 Aromatic 3 It is labeled as a limited-quantity product. Based on the regular white label junmai ginjo, it has an increased rice flavor and aroma that lingers on the tongue.
Japanese>English
いえてんいえてん
Kid純米大吟醸
Heiwa ShuzoWakayama
alt 1
20
いえてん
Sweet 3, Umami 2, Acid 1, Bitter 1, Aroma 2 Yamada-Nishiki is a Japanese variety of Nishiki. From the moment it enters the mouth, it gives the impression of being fruity and slightly sweet. It is like a dessert sake, not a dessert wine. It is not enough for a mealtime sake.
Japanese>English
いえてんいえてん
Hijiri若水特別純米
Hijiri ShuzoGunma
alt 1
17
いえてん
Sweet 3, Umami 3, Acid 1, Bitter 1, Aroma 3 Wakamizu is a 100% sake rice. It has a fullness similar to Yamada Nishiki. It's not enough for a sake for a meal, but I think it's good.
Japanese>English
いえてんいえてん
alt 1
13
いえてん
Sweet 2, Umami 3, Acid 1, Bitter 1, Aroma 2 There is not much glamour in this wine, but it has the fullness of 100% Yamadanishiki. It goes well with all kinds of food, except those that are too rich.
Japanese>English
いえてんいえてん
alt 1
14
いえてん
Sweet 2, Umami 2, Acid 1, Bitter 1, Aroma 2 It seems to be 100% Yamada Nishiki. It has a slightly rich taste, but is refreshing on the palate. It is a tasty wine, but lacking in character.
Japanese>English
いえてんいえてん
Atagonomatsuさらら純米吟醸生酒
Niizawa JozotenMiyagi
alt 1
17
いえてん
Sweet 1 Umami 2 Acid 2 Bitter 1 Aroma 2 This lightly cloudy sake is characterized by its carbonation immediately after opening the bottle. The mouthfeel is a little mellow, but the taste is unexpectedly refreshing and dry.
Japanese>English
いえてんいえてん
alt 1
20
いえてん
Sweet 2, Umami 2, Sour 2, Bitter 2, Aroma 3 It's very Izumibashi, but the acidity is milder and it's more focused on the ginjo aroma. In my opinion, it is more to my liking than Megumi, but is it the difference of the sake rice?
Japanese>English
1

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