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Sweet 2 umami 2 sour 1 bitter 1 fragrant 2
This sake was sold at the Nobel Prize winning ceremony.
It is fruity and has no bitterness or bad taste.
On the other hand, if you have a strong meal, it feels like free water.
Japanese>English
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Sweet 2 Umami 3 Acid 1 Bitter 1 Fragrance 2
A well-balanced dry sake that is also good for sipping. Personally, I think this and Kaiun are the standard for good sake.
Japanese>English
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Sweet 2 Umami 3 Sour 1 Bitter 1 Fragrant 3
It has a fruity taste and moderate spiciness. There is no unpleasant taste at all, and it keeps drinking by itself.
Japanese>English
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Sweet 1 Umami 3 Sour 1 Bitter 2 Fragrant 2
In a word, it is light and dry, but all of them are not sharp and elegant.
Japanese>English
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Sweet 3, Umami 2, Acid 1, Bitter 2, Aroma 3
The taste is so fruity that you might think it is sweet. It is so fruity that you might think it is sweet, but it has a slight bitterness and is refreshing down the throat.
It is a smooth and delicious sake for under 2000 yen.
However, as a food sake, it is a bit overpowering.
Japanese>English
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Sweet 2 Umami 2 Acid 1 Bitter 1 Fragrance 2
If it is too cold, there is no aroma of sake at all.
It is clean and free of miscellaneous flavors, but there is a strong sense of insufficiency.
As a sake-within-a-sake, it would be better served with a 45, which is one rank lower.
Japanese>English
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As its reputation suggests, it has a robust taste and aroma.
It is relatively refreshing down the throat, but you can't drink it all at once.
Japanese>English
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sweet2旨3酸1苦1香4
It has a firm umami taste, but the throat is clear and there is a slight bitterness. It can be drunk on its own or with any kind of food.
Japanese>English
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甘2旨4酸1苦1香3
酸味や苦味が弱く、ほんのりと甘い舌触りが心地よい。少し冷やしてグイグイ飲める。食中酒としては物足りないかも。
いえてん
Sweet 2 umami 2 sour 1 bitter 1 fragrant 2
A Junmai Ginjo from a series called "Aeon Exclusive", it feels a bit more like Jozen Josui, but with a slight sweetness on the palate.
It's a little too unconventional to be a food sake.
Japanese>English
いえてん
sweet 2 umami 2 sour 1 bitter 1 fragrant 2
I hadn't drunk Koshino Kanbai for more than 20 years, but I happened to find a rare bottle and bought it.
It is a representative of mild, light and dry taste.
Japanese>English
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Sweet 3, umami 3, sour 2, bitter 1, fragrant 4.
Slightly yellowish in color. The aroma and texture are sweet, but the taste is dry and refreshing. It can be enjoyed on its own or with food. It is easier to drink a few days after opening the bottle.
Japanese>English
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2 sweet, 3 delicious, 1 acid, 1 bitter, and 3 incense
I can taste the flavor, but there is no impurity at all.
You can drink it easily with or without food. A well-made sake.
Japanese>English
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2 sweet, 2 delicious, 3 acid, 1 bitter, and 3 incense
A pungent taste on the tongue comes on the palate, but it doesn't matter gradually.
Other than that, it has no habits and is easy to drink.
Japanese>English
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甘2旨3酸1苦1香1
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2 sweet, 2 delicious, 3 bitter, 2 fragrant
A dry taste that won't go away
You can feel the spiciness every time you drink it, but it doesn't smell like it's going to go down your nose and it goes down your throat, so you can drink as much as you want when you're eating.
Japanese>English
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2 sweet, 1 delicious, 2 acid, 3 bitter, and 2 fragrant
You can't taste the rice's flavor or mellowness, and the bitterness goes straight to your nose.
Japanese>English
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a2u2s1n1k3
This is a project in Hachioji and uses rice grown in Hachioji.
When you put it in your mouth and roll it around on your tongue, you can feel the sweetness of the rice.
It is a pity that the smell that permeates the nose is a traditional "sake smell" that is not typical of a ginjo.
Japanese>English
いえてん
a1u2s1n1k3
It's fizzy enough that the lid hits the ceiling when opened at room temperature.
I can guzzle it with or without food.
It's very similar to Sumiyama, also from Saga, but I prefer Sumiyama.
Japanese>English