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醸造学科卒 理科教員
Yuichi Katayama Responsible preparation
Japanese>English
醸造学科卒 理科教員
Delicious.
The sake is directly bottled, so it feels fresh as if you are drinking it straight from the brewery.
Japanese>English
醸造学科卒 理科教員
A beautiful drink, typical for a medium-brewed sake. The aroma does not interfere with eating rice.
Sashimi of horse mackerel with soy sauce for the liver.
Spanish mackerel sashimi with aburi.
We had them together.
I am happy to be Japanese.
Japanese>English
醸造学科卒 理科教員
This sake has a sharp and cool image. I would love to drink it while eating rice.
It is said that only a limited number of bottles are shipped.
Sunday Back Nine" is a golf term.
Here is a quote
The name "Sunday back nine" is a golf term meaning the final nine holes on the last day of a tournament. In other words, it's the most important part of the game, the final stretch. In baseball, it is the bottom of the ninth inning, in soccer, it is loss time, and in sake brewing, it is the time from the top of the tank to the bottling. In the case of sake brewing, the time from the top of the tank to the bottling is the time to put all your energy into it. At Fukurokuju Shuzo, the last part of the sake brewing process is where we need to concentrate the most, hence the name.
This is why we named it Fukurokuju.
Japanese>English
醸造学科卒 理科教員
Good acidity.
It's very tasty and has the image of a high-class sake.
The taste and the label are very cool.
Assemblage = a collection of three-dimensional things
It seems to mean "assemblage".
Three types of rice are used.
Japanese>English
醸造学科卒 理科教員
Five (FIVE) Green
A classmate of mine brews here.
The taste is stable. The sake goes on. Food goes well.
Japanese>English