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プン山プンプンプン山プンプン

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142

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abe
18(17.48%)
Aramasa
6(5.83%)
Akabu
6(5.83%)
Senkin
6(5.83%)
Hiraizumi
6(5.83%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
25(17.61%)
Niigata
25(17.61%)
Nara
11(7.75%)
Yamaguchi
10(7.04%)
Nagano
9(6.34%)

Timeline

プン山プンプンプン山プンプン
Ine to Agave稲とリンゴ（ドメーヌショオオーク樽貯蔵）
Ine to Agave BreweryAkita
alt 1
alt 2alt 3
29
プン山プンプン
It is more acidic than rice and Oga pear, and has a strong apple taste. It also has a much lighter sake feel, with nuances of a cocktail made with apples. It is quite easy to drink, but it has a 14% alcohol content, so it is one that must be drunk with care.
Japanese>English
プン山プンプンプン山プンプン
abeたつみ清酒堂PB
阿部酒造Niigata
alt 1alt 2
21
プン山プンプン
The aroma is mild, with a slight scent of lactic acid beverage. When you drink it, you feel pears in a strange and intense way. This is my favorite of all of Abe-san's sake, which is delicious no matter which one you drink. I will buy it again next year!
Japanese>English
プン山プンプンプン山プンプン
Yoshidagura u石川門　貴醸酒+A for UNITED ARROWS
Yoshida ShuzotenIshikawa
alt 1alt 2
30
プン山プンプン
The sweetness is not so strong when it is just out of the refrigerator, but it becomes stronger as the temperature rises. It has a strong grapefruit-like acidity and bitterness, and although it is a kijo sake, it can be drunk easily. It also has a good amount of gassiness, making it ideal for drinking in the hot summer months when it is cooled down to a crisp.
Japanese>English
プン山プンプンプン山プンプン
Hakurakusei能登半島地震復興応援酒 Toh! Hoku! Let’s Go 奈良美智×ARABAKI×伯楽星
Niizawa JozotenMiyagi
alt 1alt 2
27
プン山プンプン
I bought this bottle at the Hasegawa Sake Shop in the overcrowded Tokyo Station because the stylish label caught my eye. Although it does not have that much sweetness, the acidity is rather tart, making it a great match with Western food.
Japanese>English
プン山プンプンプン山プンプン
abe僕たちの酒 vol.17
阿部酒造Niigata
alt 1alt 2
23
プン山プンプン
Last year I couldn't buy it and was only allowed to sample it at the liquor store. It has a refreshing acidity and a lactic acid bacteria drink taste. It is dry and not too sweet, probably because it is sparkling. The acidity remains at the end, so it has a natural wine-like taste.
Japanese>English
プン山プンプンプン山プンプン
alt 1alt 2
27
プン山プンプン
I wasn't going to buy this bottle, but I mistakenly picked it up and took it to the cashier with me. I saw on YouTube that the brewer says that by injecting carbon dioxide gas into the bottle, it makes it less prone to fermentation. The gasiness is not from secondary fermentation, so it's very rough and gaseous. It has a refreshing acidity that is typical of white malted rice, and you can drink it very easily without feeling any alcohol.
Japanese>English
プン山プンプンプン山プンプン
Gokyo純米大吟醸生酒　MIZUCHI
Sakai ShuzoYamaguchi
alt 1
18
プン山プンプン
It's almost almost ride?yellow, but this one has a slightly milder acidity and a moderate gassiness. It has a good balance of sweetness and acidity, and has a nuance as if you were drinking a sports drink.
Japanese>English
プン山プンプンプン山プンプン
町田酒造特別純米　美山錦　にごり
Machida ShuzotenGunma
alt 1alt 2
24
プン山プンプン
More soggy than expected. The aroma is like sugar candy. The sweetness is not so much felt, probably due to the gasiness, and although there is some juiciness, it gives a dry impression. There is a bit of bitterness at the end, but it is not sharp, so it seems to be fine as a mealtime drink.
Japanese>English
プン山プンプンプン山プンプン
abeFOMALHAUT SPARK
阿部酒造Niigata
alt 1alt 2
28
プン山プンプン
Compared to Mujirushi, SPARK has less sweetness and more acidity. Although it is a noble sake, the acidity and carbonation make it easy to drink, so if you are not careful, you may end up drinking too much.
Japanese>English
プン山プンプンプン山プンプン
Hiraizumi飛囀　鵠　漆黒
HiraizumihonpoAkita
alt 1alt 2
24
プン山プンプン
Hiteiru Kugu is now jet-black. The aroma has a strong apple flavor. The moment you put it in your mouth, it has a pleasant sourness. Thanks to this sourness, it does not feel so sweet and dry. The sourness becomes much stronger toward the latter half of the bottle, and it is very sour!
Japanese>English
プン山プンプンプン山プンプン
abeたつみ清酒堂PB 生酒
阿部酒造Niigata
alt 1alt 2
29
プン山プンプン
The balance of sweetness and acidity is just right for my taste. It's like drinking an adult pear juice. Last year I only bought the fire-roasted version, but this year I was able to buy the fresh version! Of course, I was very satisfied!
Japanese>English
プン山プンプンプン山プンプン
御前酒菩提酛にごり酒ライト
Tsuji HontenOkayama
alt 1alt 2
24
プン山プンプン
Sweet and sour aroma of lactic acid bacteria drink like Calpis. It is not that sweet and drier than expected. It has a pleasant sourness that is typical of Bodhidharma, and the low alcohol content makes it easy to drink.
Japanese>English
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