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プン山プンプンプン山プンプン

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183

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0

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abe
24(17.14%)
Hiraizumi
9(6.43%)
Aramasa
9(6.43%)
Hanaabi
8(5.71%)
Fusano Kankiku
7(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
37(20.22%)
Niigata
36(19.67%)
Nara
13(7.1%)
Yamaguchi
12(6.56%)
Saitama
10(5.46%)

Timeline

プン山プンプンプン山プンプン
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19
プン山プンプン
My first Ko no Tsukasa. It's a good thing about hanpukai that you can encounter sakes you've never had before. The aroma is mild, with a hint of muscat. The sweetness and deliciousness is first felt, but the acidity soon arrives and it is quickly snapped up. This is delicious!
Japanese>English
プン山プンプンプン山プンプン
Yamamoto123周年記念酒
YamamotoAkita
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28
プン山プンプン
The aroma is that of a classic type of kijoshu, with a discernible sweetness. One sip and it smells completely of plum wine. But the taste of ume-shu doesn't come through, so it makes my head feel a little buggy. There is a fair amount of sourness, but the sweetness is stronger, making it perfect for sipping after a meal.
Japanese>English
プン山プンプンプン山プンプン
abeたかね錦　純米吟醸
阿部酒造Niigata
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25
プン山プンプン
It seems a bit thinner than last year's and a bit underwhelming on its own. It may be better suited for eating with food. That said, the balance of sweetness, flavor, and acidity is outstanding.
Japanese>English
プン山プンプンプン山プンプン
abe一本〆　純米吟醸
阿部酒造Niigata
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22
プン山プンプン
I was careless and the lid blew off, and then the contents blew off too. It may have been because I left it too long, but it was so sizzling that I thought it was sparkling. The aroma is mild, but there is a faint scent of lactic acidity. The sweetness is moderate, but it is juicy, like muscat or pear with a sourness that is typical of Abé.
Japanese>English
プン山プンプンプン山プンプン
天領盃TIME MACHINE -OUROBOROS- 生酒
天領盃酒造Niigata
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21
プン山プンプン
It is my first time to drink Nama-shu ver. This may be my first time to taste a gassy kijoshu. It has acidity, but it is not balanced by sweetness, and the sweetness is always dominant. The sweetness is not sticky, so it is easy to drink.
Japanese>English
プン山プンプンプン山プンプン
Aramasaコスモスラベル2022
Aramasa ShuzoAkita
alt 1
30
プン山プンプン
I'm going to open it to organize the fridge. A rather thin-lined sake. The balance of sweetness and acidity is subtle when fresh from the refrigerator, but improves as the temperature rises. I was also surprised to find that there was quite a bit of gas left in the bottle.
Japanese>English
プン山プンプンプン山プンプン
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24
プン山プンプン
No. 6 after a long time I remember that I was annoyed and bought this one when I lost the lottery for the N-type. I had forgotten about it, but finally opened the bottle. The aroma is mild, but very much like muscat and sugared pink grapefruit.
Japanese>English
プン山プンプンプン山プンプン
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25
プン山プンプン
There is almost no aroma. The moment you put it in your mouth, you feel the gentle sweetness of rice, and the moment you think it is a sweet sake, it snaps. There is also a sourness from the carbonation, which gives it a very refreshing aftertaste. The slight bitterness is also a nice accent.
Japanese>English
プン山プンプンプン山プンプン
HijiriHizirizm 酒母活性酒
Hijiri ShuzoGunma
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29
プン山プンプン
I've had the non-activated one before, but this was my first time drinking activated sake. As per the information from the brewery, the bottle opened easily. I remember that the non-activated one was thick and unctuous, but the slightly carbonated feeling just balanced the sweetness, acidity, and richness. I might have let it sit a little longer to make it more carbonated.
Japanese>English
プン山プンプンプン山プンプン
Jikon純米吟醸　三重山田錦　生
Kiyasho ShuzojoMie
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30
プン山プンプン
This was the first time I was able to buy and drink Jikin. It is totally different from Takasago, which I have had before, and has a sweet-tart taste. There is a berry acidity and a bit of bitterness at the end, but it is beautiful to the end. It has been a while since I have encountered a sake that easily overcomes hurdles!
Japanese>English
ジェイ&ノビィ
Hello Punsan Punsan 😃. Congratulations on your very first genuine Jishan ㊗️ 🎉The god of balance has no hurdles 🤗.
Japanese>English
プン山プンプンプン山プンプン
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23
プン山プンプン
The aroma makes it sound very sweet. When you drink it, it tastes like sugar juice soaked in apricots. It is not the type of kijo-zake that is balanced by acidity these days, but rather, it has a fruity taste, but the sweetness explodes until the very end. It is a sake to be enjoyed as a dessert before or after a meal, so I don't think I would drink it during a meal.
Japanese>English
プン山プンプンプン山プンプン
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27
プン山プンプン
It has a very refreshing aroma, though the gininess is weak. Both sweetness and sourness are stronger than the sake made in collaboration with Thornball. I hear it will become a regular lineup in the future. I would be happy if they release a fire-aged version.
Japanese>English
プン山プンプンプン山プンプン
HanaabiTHE PREMIUM 八反錦 磨き四割 無濾過生原酒
Nan'yo JozoSaitama
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35
プン山プンプン
The aroma is that of a tropical fruit. It has the most acidity of all the Huayoukusui I've had so far. The sweetness is strong, but the sourness is even stronger, so the pineapple taste is very strong. There is no bitterness at all and no alcohol taste, so be careful not to drink too much.
Japanese>English
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