Kiru
Designs of Raku Junmai Ginjyoshu (rice)
Rice: 100% Yu-machi from Okayama Prefecture
Fine rice: 50%, alcoholic strength: 16°
Clarity of appearance：saccharine
Color：Transparent
Viscosity：medium
Aroma intensity: medium
Complexity: medium
Aroma of ginjyosu: cantaloupe, banana
Aroma of raw material: Ocake
Maturing aroma
Performance: Clean cantaloupe aroma with a touch of banana and some お餅-like raw material aroma.
Flavor intensity: medium
Complexity: medium to slightly complex
Sweetness and spiciness: medium
Sweetness: cantaloupe, grape, cherry
Sourness: citrus
Bitterness: Carbonic acid
Aftertaste: straw, steamed rice
Other:
Performance: In the mouth, the sweetness of cantaloupe is round, with some grape wateriness and cherry-like fruitiness, while the citrus acidity is slightly higher than usual. The wine is soft and thick, with a clean finish and a balanced and elegant ginjyosu aroma, and a clean finish with a touch of pickled cherries.
Aftertaste: slightly low
Finish: on the short side
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