Kiru
Kudoki Sake Junmai Daiginjo Shiborita Sake
Rice: 100% Yamada Nishiki from Hyogo Prefecture
Fine rice: 50%, alcoholic strength: 16° or more, 17° or less
Clarity：Blue
Color：Transparent
Viscosity：slightly lower
Aroma intensity: strong
Complexity: medium
Aroma of ginjyosu: apple, cantaloupe
Aroma of raw material: Ocake
Maturing aroma: Aromas of
Performance: Clean and straightforward, with a strong aroma of steamed rice cakes, and a high and spirited apple and cantaloupe ginjyos.
Flavor intensity: strong
Complexity: Medium
Sweetness and spiciness: medium
Sweetness: cantaloupe, muscat grapes, apples
Sourness: yellow plum, carbonic acid
Bitterness: grapefruit, carbonic acid
Flavor: Ocake, Kombucha
Other.
Performance: Round and high in the mouth with aromas of cantaloupe and muscat grapes, with the sweetness of ripe plums and a touch of crisp acidity, the sweetness of apples, and the freshness and astringency of grapefruit and carbonic acid, with a transparent and thick rice cake flavor and a watery feeling of kombu. The body is firm and full, the ginjyosu is sweet and fruity, the taste is transparent and rich, the astringency is fresh, and there is a refreshing acidity that is rare in Kame no Ichiban.
Aftertaste: Low
Finish: short
🌟🌟🌟🌟⭐️
Chinese>English