Kiru
Azure Junmai Ginjyosu Yuucho Hakkozake Shigomizu
Sake rice: Yuucho 100%, Yeast: Kyokai No. 1401
Fine rice ginjo 50%, alcohol strength 14°
Sake strength -15, acidity 3.1, Amino acidity 1
Clarity of appearance: Teri
Color: light yellow
Viscosity: medium
Aroma intensity: medium
Complexity: medium
Ginseng aroma
Raw material aroma: Dumpling skin, almond
Maturing aroma
Expression: Aroma of raw material with moisture like dumpling skin and almond, with a sense of toasted bread.
Flavor intensity: medium
Complexity: medium
Sweetness and pungency: large sweet mouth
Sweetness: grape, sugar
Sourness: citric acid, yogurt
Bitterness: Bitterness
Taste: Porridge
Other.
Performance: Strong citric acid hit with a weighty mouthfeel, with the milk acidity of yogurt, grape and sugar sweetness, and a congee-like cooked rice flavor
Aftertaste: medium
Finish: long
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