Kiru
Amakasu mugen INFINITY Junmai Ginjo Mirai Sake
Sake rice: Sake Mirai 100%, Yeast: Guild 1401
Fine rice ginjo 60%, alcoholic strength 16°
Japanese alcoholic strength +2, acidity 1.6, Amino acidity 0.9
Clarity of appearance: Teri
Color: light yellow
Viscosity: slightly lower
Aroma intensity: medium
Complexity: medium
Aroma of ginjyosu
Aroma of raw material: steamed rice, grain, almond
Matured aroma
Performance: Grain and almond aroma with some raw material aroma of steamed rice.
Flavor intensity: strong
Complexity: complex
Sweetness and pungency: medium slightly sweet mouth
Sweetness: Extra granulated sugar
Sourness: rice yeast, cheese
Bitterness: carbonic acid, rice bran
Flavor: Grain, almond
Others.
Performance: Thick, weighty aroma of grains and almonds, with astringent notes of rice bran and carbonic acid, accompanied by the rich acidity of rice malt and cheese, and the sweetness of extra granulated sugar. The wine has a thick body and a rich, rounded acidity.
Aftertaste: Medium
Finish: long
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