Kiru
Miyazumi Junmai Sake
Fine rice 60%, alcoholic strength 16°
Clarity of appearance：Terry
Color: transparent and slightly yellowish
Viscosity: high
Aroma intensity: strong
Complexity: medium
Ginseng aroma: banana, cantaloupe
Aroma of raw material: cooked rice
Maturing aroma
Performance: Aromas of steamed rice, with sweet aromas of banana and cantaloupe.
Flavor intensity: medium
Complexity: medium
Sweetness and pungency: medium
Sweetness: green cantaloupe, banana, white sugar, pear
Sourness: pear, yogurt, apple
Bitterness: citrus peel, grass
Flavor: Bread crust, steamed rice
Others.
Performance: Green cantaloupe fruit aroma in the mouth with some freshness and astringency of grass, steamed rice is as full and soft as bun skin, with watery sweetness of water pear and some sourness of yogurt apple, as well as sweetness of banana and white sugar. The wine is well-balanced, with a clean and slightly thicker purpose, varying layers of sweet and sour, and astringency to draw out the depth.
Aftertaste: slightly low
Finish: medium
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