Kiru
Kudoki Junmai Daiginjyo Jr.
Sake rice: Yamada Nishiki 100%
Fine rice: 44%, alcoholic strength: 16° or more, 17° or less
Clarity of appearance: Some slight air bubbles
Color：Transparent and slightly yellowish
Viscosity: slightly low
Aroma intensity: medium
Complexity: medium
Aroma of ginjyosu: apple, cantaloupe, pear
Aroma of raw material: steamed rice
Matured aroma
Characteristics: Soft apple, cantaloupe and pear with watery fruity aromas, and some clean steamed rice aromas.
Flavor Intensity: Medium
Complexity: Medium
Sweetness and pungency: medium to slightly sweet
Sweetness: apple, grape, and sugar
Sourness: grapes, apples
Bitterness: carbonic acid, bamboo leaves
Flavor: sweet rice cake, kombucha
Other.
Performance: soft sweetness of apples and grapes with watery sweetness in the mouth, a little bit of the original sweetness of the three warm sugars, a sweet rice cake like taste and smooth watery feeling of kombucha, a little bit of grape and apple fruit acidity in the back with carbonic acidity and astringency of bamboo leaves. The wine is rich and clean, with soft and fruity aromas in the ginjyos, and a smooth and delicate finish.
Aftertaste: low
Finish: short
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