Kiru
Sato Enterprise Junmai Ginjyosu Hakusho Kouji Shiboritate Sake
Rice: 100% Hana-fuki-snow from Aomori Prefecture
Fine rice 55%, alcoholic strength 16°
Appearance clarity：Saen
Color：Transparent
Viscosity：slightly lower
Aroma intensity: medium
Complexity: medium
Aroma of ginjyosu: apple
Raw Aroma: Steamed Rice
Matured aroma.
Expression: Clean apple ginjo aroma with a slight thickness of steamed rice.
Flavor intensity: strong
Complexity: Medium
Sweetness and pungency: medium
Sweetness: Apple
Sourness: Green apple, lemon, cheese
Bitterness: Carbonic acid
Aftertaste: cooked rice, kombucha
Other.
Performance: A slightly transparent apple aroma with solid citric acidity, green apple acidity and cheese acidity in the mouth, a clean cooked rice flavor, a slightly rounded kombucha flavor, and a slightly carbonic acidic and bitter sensation on the tongue. The wine is solid, with a thick acidity and a short finish.
Aftertaste: low
Finish: on the short side
🌟🌟🌟🌟🌟 ⭐️
Chinese>English