Kiru
Mitsuo Yamakawa Spring 2023 White Aspergillus
Rice: 100% national production
Fine rice: 60%, alcoholic strength 15°
Clarity of appearance：Saen
Color: transparent
Viscosity：low
Aroma intensity: strong
Complexity: medium
Ginseng aroma: Pomegranate
Raw Aroma: Steamed Rice
Matured aroma
Expression: A bitter, fresh pomegranate aroma with some steamed rice aroma.
Flavor intensity: strong
Complexity: on the complex side
Sweetness and pungency: medium
Sweetness: pomegranate, sugar cane
Sourness: citric acid, citrus
Bitterness: nut rind
Flavor: Nuts, rice cake
Other.
Performance: The mellow acidity of citric acid emerges from the watery bitter-sweetness of pomegranate in the mouth, and brings out the original sweetness of sugar cane and rice cake with astringency of nut rind. The wine has a stable body and a rounded acidity with a sense of weight.
Aftertaste: medium
Finish: medium
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