Kiru
Kaze no Mori Rooibafu 807 Pure Rice Sake without filtering or adding water to raw sake
Rice: Nara prefecture, Okinawa production, 100% of the rice
Fine rice: 80%, alcoholic strength: 16°.
Clarity：There are many small air bubbles
Color：Transparent and light yellow
Viscosity：Low
Aroma intensity: medium
Complexity: medium
Ginseng aroma: banana, cherry, pomegranate
Raw aroma: Almond tofu, fresh powder
Maturing aroma: Banana, cherry, pomegranate
Expression: Spirited fruity aroma of banana, cherry and pomegranate, with raw material notes of almond tofu, freshly ground flour and miscellaneous grains.
Flavor intensity: medium
Complexity: on the complex side
Sweetness and spiciness: medium
Sweetness: banana oil, honey, white sugar, cherry
Sourness: carbonic acid, lactic acid, green apple
Bitterness: carbonic acid, green leaves
Flavor: steamed rice, shinshin powder, almond tofu
Other.
Performance: The aroma of banana oil explodes in the mouth, with the bubbling sensation of carbonic acid and the sweetness of honey and white sugar, and the dryness of steamed rice and fresh flour are both present, with the aroma of almond tofu, while the lactic acid and malic acid are slightly thick, with the astringency of cherry and green leaves. The wine has a thick body, and the aroma of raw materials is multi-layered and complex.
Aftertaste: slightly low
Finish: medium
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