Kiru
Kantou no Hana Junmai Daiginjo Sake
Rice: 100% rice from Gunma Prefecture
Fine rice step：Koji rice 35%, Kake rice 50%, alcohol strength 16°
Clarity of appearance：Saen
Color：Transparent and light yellow
Viscosity：Medium
Aroma intensity: medium
Complexity: medium
Ginseng aroma: apple, banana, cantaloupe
Ingredients: steamed rice, milk
Maturing aroma
Performance: Slightly almondy steamed rice and milk aroma with hami melon and some apple and banana ginjyos.
Flavor intensity: on the strong side
Complexity: on the complex side
Sweetness and pungency: medium sweet
Sweetness: apple, brown sugar, cantaloupe
Sourness: citrus, apple
Bitterness: citrus peel
Flavor: rice cake
Other.
Performance: Clean and solid aroma of brown sugar with rounded sweetness of apple and cantaloupe, and a dense texture of rice cake with a tang of citrus. The wine is clean and smooth, with a smooth taste and a thick sweetness in the ginjyosu, and a slight weight of acidity.
Aftertaste: slightly low
Finish: short
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