Kiru
Kazunomori Atsuho 507 Unfiltered Raw Sake Junmai
Rice: 100% Atsuho from Uto, Nara
Fine rice: 50%, alcoholic strength: 16°.
LOT：2021BY Harutaka 7002
Appearance clarity：Saen
Color：Transparent
Viscosity: low
Aroma intensity: medium
Complexity: medium
Ginseng aroma: banana, cantaloupe
Aroma of raw material: steamed rice
Maturing aroma
Performance: Banana and cantaloupe ginjyos are the main aromas, with some raw material aroma of steamed rice.
Flavor Intensity: Medium
Complexity: Medium
Sweetness and pungency: medium
Sweetness: cantaloupe, banana, white sugar
Sourness: citrus, apple
Bitterness: carbonic acid
Flavor: steamed rice, almond
Other:
Performance: Rounded cantaloupe aroma on the palate, with white sugar sweetness and banana sweetness, some citrus and green apple acidity, slightly carbonated bubbly bitterness, and more steamed rice and almond notes than in previous works. The wine has a stable and slightly thick body, with a slightly rounded ginjyosu aroma that is not particularly prominent, but rather the original material.
Aftertaste: slightly low
Finish: medium
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